Haha thats so fun to hear! Hi, this looks so good. If yes how much can i add . I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Followed this recipe to the dot and came away with THE MOST incredibly authentic tangy, spicy, coconutty prawn curry. In the remaining oil, add curry leaves (Optional) and green chili and fry for a few seconds. Pull out the vein. I love the Goan food flavour and am really happy to come across your blog. Add little water if required while making the paste. Doubling it will work, or you could just use 1.5 times the chillies. Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. I’m glad this worked out perfectly for you, and I hope you’ll cook seafood at home more often, I made this for my wife a couple of months ago, and I am making it again today. Thanks Vanita. I read your recipe last night and I couldn’t resist trying it out today for dinner. Everyone loved it very much. What comes out of your blender is nowhere near what we got. Its a regional prawn curry and I’m so happy to share these flavours with you! Want to remain young? Loved the recipe.. prawns very delicious. Thank you so much for the recipe! This is superb and I tried it..it is a super hit with my kids and friends. To devein a prawn, use a small sharp knife to make a slit along the middle of the back to expose the dark vein. It tasted good enough without but I’m intrigued. My family all over the world are currently using it! Just google Ambot Tik recipes and see for yourself. no one could do justice to the recepie . Mine are frozen and now thawed out. Will be trying it soon. Thank you for sharing this recipe. Soooo glad you liked it! So, why not go through my recipe and do the honors? I tried this recipe when I invited my friends over for lunch. I’m sorry but this is not Ambot Tik! Really glad you liked it! Not used in authentic version.). This is exactly what a satisfying meal starts with – some Goan prawn curry made with coconut which is going to comfort you and make you feel like you are home and warm and safe. Hey Richa, Your email address will not be published. I’ve made it lots of times and everyone has loved it. Thank you so so much Prashant! Absolutely amazing. In a pan, heat coconut oil and add ginger and onions. Are you guys watching the show? We were left we a paste, no gravy anywhere in sight. Dessicated coconut won’t taste the same and will add oiliness to the curry. I’ve kept some of the paste frozen for a quick meal. Be sure that it will turn out good each time! Thank you so much Satarupa! Soooo glad you liked it Richa. Thank you for the recipe. Copyright © 2020 My Food Story on the Cookd Pro Theme. Thank you , Thanks so much Jen! I hope you try this recipe! I hope you’ll be able to adjust the chillies to your taste the next time. Instead of prawns, you can add any seafood or fish in this curry. I cooked this and I want to tell you, it was super duper delicious. Thank you for the lovely recipe. Goan prawn & coconut curry with cumin rice 26 ratings 4.6 out of 5 star rating Spice up your mid-week meals with a curry in a hurry - throw in a handful of spices with shellfish, tomatoes, and spinach The ideal time for cooking the prawns in 6-8 minutes. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with whole spices that are freshly ground and then cooked with. Thank you! The ideal time for cooking the prawns is 6-8 minutes. I am sure it must be absolutely delicious. Hi, fresh coconut is hard to come by in Europe. This was my first attempt with prawns and it turned out delicious. Although, there are many versions of Prawn Curry like Malabari, Kerala Style, Malvani, or Malaysian, this coastal Goanese curry that we are talking about is altogether a different deal. Nicely clean and devein the prawns before using them in the curry. You can serve this best Goan style prawn curry with rice for a nourishing brunch or dinner as well. Thats so creative. Thanks ever so much for the recipe. I add a few cut lady fingers (Bhindi) to the curry, because that’s how we’ve eaten it in restaurants in Goa. Just made it, one of the best dishes ever! Once the oil is hot, add the marinated prawns and cook for 2-3 minutes. This one almost replicates it. Thank you for sharing, Ooooh this seriously warms you up. Thanks, Its a key ingredient Zynab and doesn’t really have a substitute, Hey, Absolutely delicious – I have cooked it both with prawns and with kingfish (I am sure you could use any sort of firm white fish, or salmon). You want to make sure that you get a piece of prawn in every bite of this Goan Prawn Curry! I think it has something to do with the weather. However, if you must store them for later, be sure to keep them in the refrigerator for no more than 24 hours. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Thanks for the recipe….. Hi Richa, the recipe sounds amazing and I’m already drooling. In the remaining oil, add curry leaves and green chilli and fry for a few seconds. I added Kokum in place of tamarind. So happy you and your family liked this curry. I’ll invite you guys over someday! Add all the ingredients for the masala paste in a. Goan style Prawn curry pairs very well with steamed rice. Wow, thats a huge compliement. If you only want to use coconut milk, increase it by half a cup. Hey Gunmeher, you could do that but the flavours will be slightly different. Cheers. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Start with a tablespoon and then add more if you like. Thanks! Because at that point you absolutely need all those things and nothing else will do. Recipe for Goan Prawn Curry is very simple and authentic. Thanks Angus! Thanks Andrew. Made this on a winter’s night in France and it just hit the spot. Add all the ingredients for making the ground masala in a blender and blend to make a smooth paste. I’ve never had curry leaves on any Goan prawn curries I’ve had here so was a little too scared to add them. They even prevent cancer and help in bolstering muscles. Save my name, email, and website in this browser for the next time I comment. This is a coastal Indian recipe, which comes from Goa (a fun town on the western coast). Is this Indian or Asian recipe? Thanks for sharing this with us Deva. I tried this today when I was searching for different prawn curry recipes ! The best recipe for Goan Prawn Curry! It was freakingly osmmmmm… Loved it…. No tamarind so used lime which was fine. After this length of time, they may start to go bad. And you’ll be surprised at how simple it is. You should thaw your prawns before using or they won’t cook properly. Use the freshest prawns to make this curry. There is another version of Goan Prawn Curry called Ambotik which used grated fresh coconut instead of coconut milk. Really tasty and easy to make. Have tried this recipe out and it turned out amazing! Or another type? Add coconut milk, 2 cups water, and prawns and simmer for 2-3 minutes. Indeed, it turned out to be the yummiest curry recipes. Having said that, now you guys have all the excuses to try this decadent curry at home.
2020 goan prawn curry recipe