6 People talking Join In Now Join the conversation! The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. I am a mushroom-lover, and like to make this quick and easy mushroom soup. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The secret to making this soup smooth is cooking all the ingredients properly and having an amazing blender in your kitchen. Hi Becky. google_ad_width = 320; More Soup Recipes. SERVES: 4. Looking to amp up your beef stew but unsure where to start? Can you please get back to me by January 2nd with your answer? Puree the soup and add salt, pepper and cayenne pepper to taste. Working in batches, puree the soup in a blender. Also, you can top the soup with bacon, cream, or sage, or all of the above. Coarsely chop the peeled chestnuts. Add the port and thyme and cook over moderately high heat until the port is reduced by half, about 4 minutes. This simple creamy soup has forever endeared to me its warm and comforting nature, just like my student Annette did as well as many other students I’ve had over the years. The soup itself is very straightforward and easy to make. And this Potato, Leek and Chestnut Soup should definitely be included! Sauté the celery dices for a minute, add the chestnuts and sauté together another minute or two. Add the broth, bay leaf, some pepper and cayenne pepper. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. /* new */ We are a non-profit organization working to restore the American chestnut tree and one day reintroduce it back into the eastern forests where it once thrived. This chestnut soup is creamy, rich, and the perfect thing to eat by the fire on a chilly night. It’s simple to make as well, with just a few ingredients and a few easy steps. To Cook Chestnuts: With a sharp knife, slice an 'X' across each chestnut. Return to Dutch oven. google_ad_client = "ca-pub-0225803688984293"; A tart California sparkling wine will contrast with this creamy soup. Chestnut soup may be foreign to you and it was to me until a friend and student of mine from Germany introduced it to me years ago. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I wish I knew more of the story behind this soup, like if it’s popular in Germany or if its common to eat around a certain time of year but all I know is that I associate it with Annette and that makes me happy every time I’ve made it! I hope you’ll try this one out and make your own fond memories surrounding it. UNITS: US. Recipes that call for reminicing are always the best recipes. I’d credit you and share a link to your blog on the recipe page. google_ad_height = 50; Many thanks! Not without reason, the sweet chestnut was named tree of the year 2018 in Germany. Deutsche Pilzsuppe (German Mushroom Soup) Recipe by MsBindy. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. Wash and peel the potatoes. After roasting chestnuts a few weeks ago I knew I had to make this special recipe as well. Of course you may use it! Its also bursting with the nutty flavours of chestnuts, which pairs just perfectly with potatoes and leek. Fill the soup in soup bowls, add 1 Tbsp. All Rights Reserved. Add the stock and bring to a boil. Celery or cream may be a little more or less, whipped cream can be left away, and if you don’t like bacon just add more salt to the soup and forget the bacon. [CDATA[ Chestnut soup may be foreign to you and it was to me until a friend and student of mine from Germany introduced it to me years ago. Our 22 Best Crock Pot and Slow-Cooker Recipes. READY IN: 25mins. Simmer on low heat for 25 minutes, until celery and chestnuts are tender. Cover partially and simmer over low heat for 30 minutes. Also, I have a chestnut cake recipe that is super tasty! We publish a magazine, Chestnut, three times a year and always include a recipe. Melt the butter in a medium sauce-pan. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Add the chestnuts and cook for 4 minutes. Stir in … After roasting chestnuts a few weeks ago I knew I had to make this special recipe as well. I currently live downtown raising my two kids. Cook for 10 minutes, then remove chestnuts from the pot. More Soup Recipes. google_ad_slot = "4281602096"; whipped cream on each and sprinkle with bacon. Please let me know when it comes out and I’d love a copy if possible. Its not only wonderfully creamy and warming. I just want to dive head-first into that bowl of soup – it’s gorgeous and looks sooooooooo velvety! If you can’t find a celery root (like the gnarly brown root I found above) you can just use celery although I do think that celery root, being naturally creamy when it’s cooked adds to the creaminess of the soup without having to add as much cream. Melt the butter in a medium sauce-pan. this link is to an external site that may or may not meet accessibility guidelines. Want to, Baked White Cheddar Mac and Cheese Recipe, Homemade Cannoli Recipe with Mascarpone Cream, Whiskey Sour Recipe with fresh lemon and High West Whiskey, Tarta de Santiago Recipe, a Spanish Almond Cake, https://www.thevintagemixer.com/chestnut-soup-recipe/, 1 cup celery root, diced (or celery stalks cut in pieces), 20 ounces chestnuts (fresh, canned or frozen) or 1 can chestnut puree, 1 pinch cayenne pepper (if you like it spicy, use more). Chestnut Soup, German Recipe - German Culture. INGREDIENTS Nutrition. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. // <! You basically simmer everything together, … UNITS: US. Return the soup to the saucepan and bring to a simmer. 2 cups cooked chestnuts (from one 14.8-ounce vacuum-packed jar). I romanticize my grandmother’s era. For hot Texans use more cayenne pepper, for kids and people with sensitive tongues use less. Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Melt the butter in medium, heavy-bottomed pot over medium-low heat. A bit of Feta ( and maybe a bit of candied bacon … Add the carrot, celery and onion and cook over moderately low heat, stirring, until softened, about 10 minutes. Of course, I added more! My name is Jules and I am the editor and social media specialist for The American Chestnut Foundation. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.