Naturally. I don’t have any panko on hand, and haven’t had great experiences substituting breadcrumbs when doing oven fried foods. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Also? Craving more? Meanwhile, in a large bowl, whisk together the flour, salt and baking powder. I’ve never been to Red Lobster but I love shrimp and these look perfect! This was somewhat of an excuse to use up a pound of shrimp. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Errr! When completely melted, remove from heat and let stand about 20 seconds. These shrimp, coated in spicy batter with panko crumbs, become insanely delicious and super crunchy, you’ll want to make a meal out of ’em. This easy shrimp recipe for Baked Batter “Fried” Shrimp with Garlic Dipping Sauce is a healthy version of Red Lobster’s Batter Fried Shrimp.You’re going to LOVE this homemade “fried” shrimp in which the shrimp are baked instead of fried. In a large, heavy pot, heat 2-inches of the peanut oil to 325 °F. Bake for 7 minutes; turn over and continue to bake for 5 to 6 minutes, or until golden brown. They taste amazing! The best dipping sauce I have ever had! This is going on that list! Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. * Percent Daily Values are based on a 2000 calorie diet. It is excellent on fish too also onion dippers. Pick up the saucepan and tilt it towards you; using a spoon, remove the foamy layer on top and discard foam. Oh wait… you might be one of those people who think they don’t like shrimp. Is the oven really supposed to be set at 475 deg.? Serve as appetizer or a meal with a side of broccoli, pasta rice, and/or a salad. Roll shrimp in flour, one by one, shaking off excess. I’m not much of a seafood person, but this looks SO SO GOOD!! easy shrimp recipe, healthy shrimp recipe, baked shrimp recipe, red lobster shrimp recipe, Garlic Butter and Soy Sauce Smashed Potatoes, Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce, Cajun Shrimp and Guacamole Tortilla Bites, Visit My Other Site: Easy Weeknight Recipes. Wow, I need to get me some of that! This easy shrimp recipe for Baked Batter “Fried” Shrimp with Garlic Dipping Sauce is a healthy version of Red Lobster’s Batter Fried Shrimp. I hope you enjoy my recipes! Remove the shrimp, 1 at a time, and dredge in the coconut mixture, pressing to help the coconut adhere. But I needed a souvenir and I wasn’t willing to “work” for it, know whaddamean? Is there a great substitution that you can recommend. In a third bowl, combine panko crumbs, 1 teaspoon salt and cayenne pepper; mix until well incorporated. In a bowl, combine flour and 1 teaspoon salt; mix to combine. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. I just read what I wrote right above and I sound like a bully. I WISH I was in N’Awlins right about now, sporting multi-colored beads and sippin’ on some delicious and smoky bourbon. You’re going to LOVE this homemade “fried” shrimp in which the shrimp are baked instead of fried. Batter "Fried" Shrimp with Garlic Dipping Sauce. Add red pepper flakes, vinegar and marmalade to a pot on a low temperature. Well HELLO there! Instead, I have Bourbon Balls (btw, they’re SO GOOD!) I always buy too much – I make Lemon Shrimp Spinach Spaghetti more often than I care to admit – but a little at-home-Red-Lobster seriously hit the spot. to keep me occupied while staring at a stash of beads that I got at Mardi Gras many moons ago. (!!!!) Copyright 2020 Diethood (Katerina Petrovska). I mean, picture-taker! Transfer shrimp to previously prepared pan and evenly spray each shrimp with cooking spray. Ingredients Index. Serve the shrimp with the dipping sauce. Don’t worry, I didn’t flash a thing(s) to get them beads. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Definitely pinning to my dinner board to try later . cayenne pepper, olive oil … Hi Bianca! Put the shrimp into the batter. In a wide, shallow bowl, toss the coconut and breadcrumbs together. when we move to Texas so I can start working on the list of shrimp recipes I’ve kept since we moved to Colorado. Sign up for the DIETHOOD Newsletter for a fresh serving of content delivered to your inbox! Set aside. Add the water and whisk until smooth. This information will not be used for any purpose other than enabling you to post a comment. Put the shrimp into the batter. Also, also?? Differences were more catsup no salt paprika no eregano no pepper and tobasco sauce instead of cayenne. Let the batter stand for 15 minutes. They taste amazing! Save my name, email, and website in this browser for the next time I comment. You will receive an email containing a link to set your password. Wouldn’t that be nice?! I’m here to tell you that once you make THIS, you won’t want to stop eating it. Will ground oats be ok? You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. I am wondering since the smoking point of olive oil is below that and shrimp cook fast so this seems to me to be a bit high. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 lb medium or large peeled and deveined shrimp. Pour olive oil in a rimmed baking sheet/pan and spread around to cover the bottom of the pan. Heat for 10 minutes, making sure you stir ingredients every few minutes. Serve the shrimp with the dipping sauce. Oh if I had this for dinner I would be one happy lady. For me, eating is a moment to share, an enjoyment, a passion. Yes, I think ground oats would be great, but I would just make sure to season them well. In order to heal my New Awlins nostalgia woes, I made us shrimp. Follow Diethood on Facebook, Twitter, Pinterest and Instagram for all of the latest recipes and updates. Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown. I have used it with fries shrimp ... My Mom always made this dip for fried shrimp. I’m hoping that shrimp will be easier to find (and cheaper!) That does not look baked!! *. Baked Batter “Fried” Shrimp with Garlic Dipping Sauce, (12-ounces) Large Shrimp, peeled and deveined with tail on. Pour the egg whites in a separate bowl and beat lightly. Diethood will use the information you provide to send updates & marketing. But I did knock out the three girls in front of me, the ones that were flashing their “twins”, and I practically stole the beads that were meant for them…. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Arrange on serving plate and garnish with fresh parsley. Batter "Fried" Shrimp with Garlic Dipping Sauce Diethood. Dip in egg whites and then roll in bread crumbs. Holy moly, these shrimp are pure perfection! Dip ’em in Garlic Sauce and you’ll want to marry ’em! Happy FAT Tuesday, you guys!