it was fabulous! 1/2 tsp cloves I followed the directions for the most part - except I didn't bother soaking the rice - because in my experience the rice is easier to toast if you skip the soaking step. I just finished preparing this recipe... it was tasty but nothing spectacular - hence my 4 star rating. Congrats! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove the rice from the burner without removing the lid and let it sit for 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. So, thanks to the internet, here they are: This is very good. MyRecipes may receive compensation for some links to products and services on this website. I also reduced the cooking time slightly, since I was using a different type of rice and reduced the water to 2 cups, but kept the amount of rice used the same. I thought it could use a little more salt, too, maybe 1 1/2 tsp. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. this link is to an external site that may or may not meet accessibility guidelines. Make sure to wash and scrub the rice beforehand with several changes of water until the water is clear to get all the starchy powders removed. Heat the oil in a large pot or saucepan over medium heat. Basmati Rice Recipes. This gives it almost a slight menthol mouth watering affect. This natural aroma is also found in cheese, fruit and other cereals. Serve with your favorite Indian curry or dal (lentils). Too much cinnamon can ruin the dish and typically the cardamom is essential with Indian cooking. This is very good. I would definitely make this again but I will use about 1 teaspoon of cumin seed next time and probably add green peas to it, as a matter or preference. Thanks for this nice recipe! I seemed to need a bit of extra oil when browning the rice so that it didn't stick. Add comma separated list of ingredients to exclude from recipe. I don't ever remember seeing their basic rice with cumin in it. 1/8 tsp cardamom 1 tsp cumin Frequently served alongside various curries, braised or roasted meats, or as the main ingredient in classic biryani, basmati rice is sometimes served plain but often flavored with turmeric or saffron, both of which impart a characteristic yellow hue. It totally overpowered the rice and muted all the other great flavours going on in the dish. The rice turned out to be tender and flavorful. Great recipe. © Copyright 2020 Meredith Corporation. I used brown basmati so I had to cook it longer but it went sooooo well with the Dahl recipe and the Naan bread recipe. More Rice: Basmati Brown Rice Fried Rice Jasmine Rice Red Rice Rice Pilaf White Rice Wild Rice. See More. Add comma separated list of ingredients to include in recipe. Saute the onion until a rich golden brown, about 10 minutes. I wanted to find a way to use pineapple … Offers may be subject to change without notice. So, thanks to the internet, here they are: Note: If you decide to use ground spices in place of the whole ones be careful with how much you use - otherwise you won't get the right flavor. It looks like cumin but smaller. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Spicy Sweet Shrimp with Pineapple Salsa. Simmer for about 15 minutes, or until all of the water has been absorbed. I did add Saffron and frozen peas to the rice for color and substance. https://www.bonappetit.com/story/what-is-basmati-rice-and-how-do-i-buy-it This changes the flavor for the better! I make basmati rice all the time but never thought about browning it first. For the cinamon I used one teaspoon ground and cardamon also suffered because I couldn't find pods. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nutrient information is not available for all ingredients. I was a little disappointed in the hieroglyphics I had to go through to figure out the "ground equivalents" of the spices. Percent Daily Values are based on a 2,000 calorie diet. Enjoy the great texture and flavor of basmati rice by enjoying it any one of these favorite featured recipes. The Perfect Basmati Rice Recipe. I find this is essential in making rice dishes like this so the rice sautes better and doesnt taste bland or waterlogged. MyRecipes.com is part of the Allrecipes Food Group. Add salt and water to the pot, and bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. This was very good. Information is not currently available for this nutrient. this was just what we needed for our indian food fix! I added a pinch of saffron too! Add garlic to pan and cook, stirring, until very fragrant, about a minute. I also used jasmine rice, so I did not soak it, but I washed it thoroughly until the water was clear and let in drain in a colander until the rice is relatively dry. Yummy! Amount is based on available nutrient data. I thought this recipe was very good but I should have listened to my intuition and reduced the amount of cumin seed it called for. Basmati Brown Rice Fried Rice Jasmine Rice Red Rice Rice Pilaf White Rice Wild Rice. 1/8 tsp cardamom Allrecipes is part of the Meredith Food Group. Cook and stir for about a minute, then add the onion to the pot. Cook and stir the rice for a few minutes, until lightly toasted. Extremely easy to make and flavorful. 216 calories; protein 3.9g 8% DV; carbohydrates 38.9g 13% DV; fat 5.4g 8% DV; cholesterol 0mg; sodium 393.7mg 16% DV. Brown Basmati Rice and Roast Pork Tenderloin, How to Make Shrimp Korma and Basmati Rice. Then soak in COLD water. 1/2 tsp cloves I was a little disappointed in the hieroglyphics I had to go through to figure out the "ground equivalents" of the spices. 1 tsp cinnamon Try one of our most popular basmati rice recipes and discover how it can elevate an everyday meal. Drain the water from the rice, and stir into the pot. Enjoy the great texture and flavor of basmati rice by enjoying it any one of these favorite featured recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover, and reduce heat to low. 1 tsp cinnamon Most people won't think twice about serving basic cornbread when is on the table. Place rice into a bowl with enough water to cover. And watch videos demonstrating recipe prep and cooking techniques. Make sure you warn people not to bite into the whole spices! Othewise, a keeper! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It usually has ajwain seed (carrom) about 1/4 tsp. So I used 2/3 of a teaspoon and the rice was great. Oh this was wonderful served with "Maharaja Curry" and it was a restaurant-quality meal. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 tablespoon of cumin seed is WAY TOO MUCH for the amount of rice indicated. served this with the indian tandoori chicken on this website. i spent some extra time sauteing the rice after it was soaked to toast it to a light golden color it really brought out the rich flavor of the basmati. Othewise, a keeper! Add rice and stir to coat with … out of necessity used 1/2 tsp. Let stand for 5 minutes, then fluff with a fork before serving. Your daily values may be higher or lower depending on your calorie needs. Everybody understands the stuggle of getting dinner on the table after a long day. I make indian food a lot and try to get what I make as close to restaurants that I've been to. Soaking the basmati rice before cooking makes all the difference.