Spread a thin coat of olive oil on dough. In a small saucepan, heat water and oil to 120°-130°. Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. Slice the onions in thin slices and add to the pan. Arrange goat cheese, figs cut side up, cooled onions around on crust. salt, and 1 cup water in a food … We love eating them fresh from the tree and have also experimented with making preserves, jams, sandwiches and this latest use – on pizzas. Add to dry ingredients; beat on medium speed 2 minutes. Cook for about 20 minutes, stirring continuously and adding salt and pepper to taste about half way through. Let’s just say that if you do, it’s the last time you’ll use that pizza stone. Recipe Ingredients. Remember this is your own homemade creation and it tastes no worst for not having perfection in shape. oil, 1 tsp. As a warning, you should never put a cold pizza stone into a hot oven. It’s a pizza with personality. Don’t forget to finish with some honey and balsamic to really make your Thursday night top notch. More on that later. Bake for 10-15 minutes, until pizza is slightly golden brown on the crust and bottom. We have the perfect spot picked out and Wendie has done her research to determine which variety to grow. Put the olive oil in a medium sauce pan and place on medium high heat on the stove. Spread the caramelized figs on the dough. Bake for 12 – 15 minutes until the crust is golden brown and the goat cheese has softened. Personally, I like the rustic look of a misshapen pizza. When finished, remove and drizzle with honey. About 30 minutes before you are ready to bake, place a pizza stone into the oven and heat oven at 500F (450F if you are doing convection bake). 1 16 oz pizza dough (enough for a 12-inch pizza) 8 oz goat cheese; 1 tbs honey; 1 cup chopped walnuts; 10 medium sized figs; 1 large onion; 1 tbs olive oil; 1 tbs chopped thyme; Salt; Pepper; Prep Work. Cool and dig in. You don’t have to try and achieve a perfectly circular shape. Place in oven and bake for 15-20 minutes. To slice figs, first remove stems, then cut in half. Roll the dough to roughly 12-14 inch diameter. Fun times! Show of your inner sandwich, and let us know which sandwich you would like to see on a t-shirt... © Squeaky Chocolate, LLC, 2019, all Rights Reserved. Then sprinkle the caramelized onions, sliced figs, and goat cheese across the top of the pizza. Reason number 1099 why I love living in Southern California: fig season! Your email address will not be published. You need to have the dough on the surface that will be used to transfer it to the oven before you start adding toppings. Place the dough on a similarly sized piece of parchment paper or a pizza reel sprinkled liberally with cornmeal. Your email address will not be published. Between the local farmers markets and generous friends we’ve eaten more figs this season than in our entire lives. Required fields are marked *. Pulse 1 1/2 cups all-purpose flour, bread flour, 1 1/2 Tbsp. I had my own mistake in this department sometime ago when I was a pizza making newbie. This is critical. Directions. Crumble the goat cheese and add on top of the figs. Be sure to sprinkle the … Don’t forget to finish with some honey and balsamic to really make your Thursday night top notch. Bake for 5 more minutes or until onions and figs … Any who, so this Goat Cheese Fig and Prosciutto Pizza is worth the try if you get a chance. Let stand for about 10 minutes, … For the truly crazy, we have created a sandwich shop with apparel, accessories and other odd things that probably shouldn't feature sandwiches (yet we couldn't resist). Grilled Fig Pizza With Goat Cheese And Honey. This little configuration was served as dessert in a recent pizza party: fig and goat cheese pizza with caramelized figs and onions. Roughly chop 5 of the figs and add to the pan along with the chopped thyme leaves. If you haven’t prepared it for its oven relocation IN ADVANCE of topping it, that pizza is just not going anywhere…at least not as a pizza. Stuff fresh figs with soft goat cheese and drizzle with either lavender or pepper-infused honey for an amazing appetizer or dessert. Top with mozzarella cheese and sprinkle with rosemary. Add the sliced figs and chopped walnuts and transfer the pizza to the hot stone in the oven. Fresh figs with goat cheese, drizzled with sweet honey make a showstopper appy! We don’t have our own fig tree – a gardening oversight that we plan on remedying soon. In a large bowl, mix sugar, yeast, salt and 1 cup flour. Cut each half into thirds. Think along the lines of, “Pop goes the weasel”. 1 16 oz pizza dough (enough for a 12-inch pizza). When finished, remove from heat and put aside to cool. Place the figs into a small bowl, and pour boiling water over them.