Bring mixture to a light simmer and cook for approximately 8 minutes or until mixture cooks down until half amount. Simple to whip up and always a family favorite. 3. 2. Serve over noodles, top with extra Parmesan cheese. Cook pasta in large saucepan as directed on package, omitting salt. Add heavy cream and mix well. Remove cream mixture from burner and add 1 1/2 cups Parmesan cheese. The sauce is to die for and so creamy and delicious. Here are a few quick recipe ideas for some easy uses for this homemade alfredo sauce: Add a little cajun seasoning and mix with andouille sausage, pepprs, onions, and pasta. What to do with Alfredo Sauce with Cream Cheese. Salt & pepper according to tastes. 1. Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly. Drain pasta; … This cream cheese alfredo sauce is smooth, creamy and has the perfect texture and flavor! Stir until cheese melts completely. Alfredo is one of my all-time favorite pasta dishes. Toss with pasta alternatives such as zoodles (zucchini noodles) or even cauliflower rice.