Please enable JavaScript, It appears you are using an older browser. Bake for 3 minutes. To make the dough, sift the flour and baking powder into a large bowl. Sorry, we couldn't sign you up. Please try again, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants For more information please see our privacy policy. Pepperoni's is committed to preparing the highest quality pizza, pasta, subs, salads & wings in the industry at an affordable price to our customers. Place your pizza base onto a pizza baking tray (10-12 inches). Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. 9. 4.5/5 (2 Reviews) Pepperoni Ingredients: Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Natural Flavor Pepperoni … Read our Cookie Policy. Push down on the dough with your hands and stretch out into an even round flat shape. Meanwhile, pour the passata into a bowl, then add the tomato purée, mixed herbs and sea salt and black pepper and mix. To get more information, or to amend your preferences, press the “Cookie settings” button. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Spread the tomato passata over the base and top with the mozzarella cheese. Add the water and oil and mix … Bake until the crust edges brown and the cheese … Lay sliced mozzarella on top if using. Bake for 15 minutes, or until the base has puffed up and is cooked through and the cheese is golden and bubbling. Carefully roll the dough out into a 30cm/12in disc, roughly the thickness of a pound coin. You could add any toppings you like, for example, thinly sliced red pepper, red onion or sliced pitted black olives and sweetcorn. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Evenly place the slices of pepperoni and chorizo across the base. A quick and easy pizza with no proving required. In the bowl of your standing mixer, fitted with the dough hook attachment, mix the yeast, salt, sugar, … Spread the tomato passata over the base and top with the mozzarella cheese. Place your pizza base onto a pizza baking tray (10-12 inches). Sprinkle over dry chilli flakes evenly. Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf. Brush the crust with olive oil and enjoy! Bake according to pizza dough package … You may find this causes parts of the site to function unexpectedly. Pick the paper up and carefully slide it onto the hot baking tray in the oven. Gordon Ramsay Restaurants ©Copyright 2020 www.gordonramsayrestaurants.com. Evenly place the slices of pepperoni and chorizo across the base. Start by preparing your pizza dough, recipe here. Tailor the toppings to suit your taste. This site will function better if you upgrade to the latest version. Take one dough ball and place onto a hard surface that’s been dusted with flour and semolina. Slide the dough onto the heated stone, or place your baking sheet or pizza pan into the oven. Add the salt and a pinch of pepper, then stir in the oil. We strive to provide our customers with a high level … Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g saturates), 4g fibre and 3.9g salt. Your browser appears to have Javascript disabled. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Unfortunately, thick pepperoni slices produce lots of grease, but if you’re willing to sop it up with a napkin, this is a five-star frozen pizza. Read about our approach to external linking. Cut into wedges and serve immediately. Scatter the mozzarella over the tomato sauce, then top with the pepperoni and cheddar (you can add any other toppings you fancy at this point – see tips below.). Cover the base with the tomato sauce, using the back of a spoon, leaving a small gap around the edges of the dough. Do you accept these cookies and the processing of your personal data involved? Buy it on Amazon | Buy it on Instacart No. Place pizza into the oven at 220C for 8-12 minutes, until the crust is crisp & golden. Ham, pepperoni, hamburger, sausage & bacon Small $10.99 Large $16.99 Spread a thin layer of tomato sauce onto the pizza dough, top with slices of pepperoni, cooked Italian sausage, and shredded mozzarella. Place a sheet of greaseproof paper on the work surface, then dust with a little flour and place the dough on top of it. https://www.bbc.co.uk/food/recipes/quick_pepperoni_pizza_64616 Make a well in the centre, then stir in the warm water and mix to a soft dough, drawing the flour in from the side of the bowl a little at a time – you might need to add another 25ml/1fl oz water if the dough is a little dry; you want it to be slightly sticky and soft. Place the pepperoni slices evenly over the sauce, and then top with the mozzarella and Parmesan cheeses. Tip the dough onto a lightly floured work surface and knead for 2 minutes, until smooth and springy. Place pizza into the oven at 220C for 8-12 minutes, until the crust is crisp & golden. Remove the dough tray from the oven. For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Suggested Pepperoni Pairings: Pizza, green salad, fresh mozzarella, and a craft IPA.