A slightly grassy dry-hop aroma is acceptable, but not required. Over time, taxation has caused the English IPA to assume a lower alcohol. The West Coast IPA Some clean alcohol flavor can be noted in stronger versions. This is the lightest beer on our list, coming in at 5.9%. Some fruitiness may be present. Balanced, Floral, Earthy, Caramel, Medium-bodied, English Extra Special / Strong Bitter (ESB). English IPA Recipes. Malt flavor should be medium-low to medium, and be somewhat bready, optionally with light to medium-light biscuit-like, toasty, toffee-like and/or caramelly aspects. The balance is toward the hops, but the malt should still be noticeable in support. A low, smooth alcohol warming can and should be sensed in stronger (but not all) versions. While this is an American beer, it is nonetheless an interpretation an English IPA using American-grown hops and malt. You're likely to encounter this one: "IPA was invented for British troops stationed in India. Great examples: Meantime India Pale Ale, Marble Lagonda IPA. Read More, Goose Island IPA is an English-style IPA by Goose Island Beer Co. that blends floral, piney, and citrusy hops with just enough malt. Color ranges from golden to deep amber, but most are fairly pale. Marston's, one of the few large breweries in Burton-on-Trent brews a beer called Old Empire at 5.7% Abv. The style began to dominate the market and by the 1830s was given the name “India Pale Ale”. Historians believe that IPA was then watered down for the troops, while officers and the elite would savor the beer at full strength. Hops act as a natural preservative and kept the beer fresh for its long voyage. Hops act as a natural preservative and kept the beer fresh for its long voyage. While this is an American beer, it is nonetheless an interpretation an English IPA using American-grown hops and malt. Copyright © 1996-2020 BeerAdvocate®. The BJCP style guide says: A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Brewers kicked up the amount of hops and alcohol in their pale ale recipes to help preserve the beer on its voyage to the East." India pale ale (IPA) is a hoppy beer style within the broader category of pale ale. The information below is still valid for the style, but when studying for the current BJCP exam, use this article as reference in conjunction with the current description. But by the 20th century, the style had almost disappeared entirely until the modern craft beer era reinvigorated interest. While this style has been hot and popular in more recent times, the IPA is far from new. Style. A moderately-low caramel-like or toasty malt presence is optional. Read More, Dammenipa, an English-style IPA by Birradamare SRL delivers biting herbal and citrus hops blended with bready malt and tropical fruit. [1] [2] The style of pale ale which became known as India pale ale, was widespread in England by 1815, [3] and would grow in popularity, notably as an export beer shipped to India and elsewhere. The English IPA dates back to the 18th century as a hoppy beer that was exported to India. NOTE: In the 2015 BJCP Style Guidelines, English IPA is now Style 12C in Category 12 Pale Commonwealth Beer which contains pale, moderately-strong, hop-forward, bitter ales from countries within the former British Empire. The English IPA dates back to the 18th century as a hoppy beer that was exported to India. But shipping ales to troops stationed in India was a particular challenge in an age when the journey took months and every cask contained wild Brettanomyces yeast. English pale ale is an incredibly versatile beer style that first originated when breweries started to use pale barley malt, which resulted in brews that were lighter than standard varieties at the time. Museum Brewing Company / White Shield Brewery. Hop flavor is medium to high, with a moderate to assertive hop bitterness. The style began to dominate the market and by the 1830s was given the name “India Pale Ale”. This brewery behind this beer takes great pride ensuring no one ingredient overpowers another. The style began to dominate the market and by the 1830s was given the name “India Pale Ale”. The BJCP style guide says: A hoppy, moderately strong pale ale that features characteristics consistent with the use of English malt, hops and yeast. Low to moderate fruitiness is acceptable. This beer is an attempt to recreate the original Burton IPA of the 19th century. Classic British ingredients provide the best flavor profile. Read More, Commodore Perry IPA is an English-style IPA by Great Lakes Brewing Co. that blends English hop flavors with caramel, orange, and toasted bread.