Prep Time 25 mins. Total Time 1 hr 35 mins. I have a separate recipe for sweet and sour chicken which you may want to try. Best pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork scotch steaks or scotch fillet steaks). Carefully, add pork to skillet in a single layer and allow to brown (about 2-3 minutes per side) until cooked through. Cut the pork into bite size, about 3 cm length. or until lightly browned. Remove from wok. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Add peppers; stir-fry 4 min. This easy baked sweet and sour pork recipe is loaded with green peppers, onion and pineapple tossed in a sweet and tangy sauce. Prepare the pork The sweet and sour pork marinate. Remove pork with a slotted spoon and transfer to sauce. Return meat to wok along with the dressing mixture; stir-fry 2 to 3 min. Add meat; stir-fry 2 min. Meanwhile, heat oil in wok or large skillet on medium-high heat. Turn once. Cook Time 1 hr 10 mins. Print Pin. or until meat is done and sauce is heated through. Ingredients. 1. This easy sweet and sour pork recipe is divided into four steps.
2020 easy sweet and sour pork recipe