Prep Time 25 mins. Total Time 1 hr 35 mins. I have a separate recipe for sweet and sour chicken which you may want to try. Best pork for Sweet and Sour Pork Whole pork scotch roast – approximately 1.5kg/3lb (we only use 400g/14oz) In order of preference: Pork scotch roast or steaks – also known as pork neck, and called pork collar or pork collar butt in the US, this is a common pork cut in Australia sold in both roast form and steaks (pork scotch steaks or scotch fillet steaks). Carefully, add pork to skillet in a single layer and allow to brown (about 2-3 minutes per side) until cooked through. Cut the pork into bite size, about 3 cm length. or until lightly browned. https://www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii Remove from wok. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Add peppers; stir-fry 4 min. This easy baked sweet and sour pork recipe is loaded with green peppers, onion and pineapple tossed in a sweet and tangy sauce. Prepare the pork The sweet and sour pork marinate. Remove pork with a slotted spoon and transfer to sauce. Return meat to wok along with the dressing mixture; stir-fry 2 to 3 min. Add meat; stir-fry 2 min. Meanwhile, heat oil in wok or large skillet on medium-high heat. Turn once. Cook Time 1 hr 10 mins. Print Pin. or until meat is done and sauce is heated through. https://realfood.tesco.com/recipes/sweet-and-sour-pork.html Ingredients. https://justeasyrecipes.co.za/2009/08/27/sweet-and-sour-pork 1. This easy sweet and sour pork recipe is divided into four steps.