I don’t like it too sweet, so if you like sweet custard add more sugar to the recipe. Let’s start with me and find out the interests of Dorayaki recipe. Dorayaki (Japanese Pancake) This recipe gives you a very soft and moist Pancake which is perfect for Dorayaki. Read more: Matcha Cupcakes Recipe – Easy Methods Anyone Can Try; Raisin Butter Cake Recipe: A Simple Recipe Everyone Will Love ; Ingredients of Doryaki Recipe. Whisk egg yolk and sugar in a mixing bowl. For my version, I added a layer of Green tea custard which can balance the sweetness favour of the red bean paste. I made pandan dorayaki because I love both the Japanese pancake dessert and my South-East Asian flavours. Great recipe for Dorayaki. Make it your own! clock icon. https://www.japancentre.com/en/recipes/414-dorayaki-pancakes Print. cutlery icon flag icon. My husband doesn’t like azuki bean paste, and custard is much easier to make, so I went with custard dorayaki. https://www.allrecipes.com/recipe/7553/vanilla-pastry-cream Custard Cream; Matcha Cream; Chestnut Filling; Nutella Chocolate Spread; Cream Cheese; These are just a few ideas, but anything thick and pasty would be a great filling for dorayaki! Please try it out! folder icon. Dorayaki (どら焼き) is type of Japanese confection. Shift in the flour. I hope you enjoy my family’s classic dorayaki recipe! Usually, the filling of dorayaki is sweet red bean paste. Milk 100ml; Granulated Sugar 20g; Egg Yolk 1 (L size) Plain Flour 10g; Condensed Milk 5g; Vanilla essence few drops . Hello, I've been searching all over the internet for the custard filling recipe for Obanyaki, it's the same one that is often used in Taiyaki and Dorayaki, but I can only find red bean recipes. This recipe makes 6 complete dorayaki (12 pancakes in total). Make one side smooth brown surface and the other side with a bouncy airy texture.