It's quick and simple enough to make for a weeknight dinner, and impressive enough to serve at a dinner party. Creamy Garlic Salmon and Shimp and Creamy Shrimp Alfredo Pasta are two of the most popular recipes on my blog, so I get it. Cook until they shrimp are opaque and starting to brown. This recipe requires just a handful of ingredients and ready in under 30 minutes! All Share on pinterest. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Reply. Heat a large pan over high heat then add the butter and shrimp. This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce. Preparation and cooking time. Creamy fragrant seafood pasta. In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Filed Under: Keto, Low Carb Recipes, Main Entrees, Your email address will not be published. Where would you recommend bying the best quality frozen shrimp to use with this recipe. Pour in the stock and cornflour mix and simmer for 5-10 mins, stirring often until thickened. Heat oil in a large skillet over medium heat. I wouldn’t recommend freezing this recipe as the cream might split once thawed. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Home » Recipes » Easy Creamy Garlic Shrimp, September 11, 2020 by Alida Ryder 4 Comments. The thing I love most about this easy creamy garlic butter shrimp recipe other than the fact that it’s super easy to make is the fact that it’s so versatile. Creamy Garlic Seafood Pasta! Add the shrimp to the water and cook with the garlic for 2-3 minutes. I'm Alida, mom of twins and creator of Simply Delicious. https://www.thecookierookie.com/creamy-spicy-garlic-shrimp-recipe Cook until fragrant then pour in the lemon juice and wine… Ingredients 1 lb peeled and deveined shrimp 4 garlic cloves finely minced 1 cup fresh spinach 1 cup heavy cream 1/2 cup fresh parmesan cheese 1/8 tsp red crushed pepper optional 1 … Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easy shrimp recipe, Garlic shrimp, garlic shrimp recipe. If you want to serve this with pasta, I highly recommend doubling the sauce amount so you have enough to coat the pasta. 16 June, 2018 at 8:33 pm. Pan Seared OR Grilled Surf and Turf! Your email address will not be published. Ingredients. Subscribe for the latest recipes straight to your inbox! Let the wine reduce by half before adding the spinach. Advertisement. Notify me of followup comments via e-mail. … In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning. Pat the shrimp dry with paper towels then place in a bowl. Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by half. An easy and satisfying pasta dish, with a fragrant taste of smoked salmon and prawns, and a touch of herbs. Cook for 6-7 minutes or until it thickens nicely. Stir in the fresh spinach and season with salt and pepper. Filed Under: Recipes Tagged With: Cream, creamy sauce, dinner, easy recipe, Garlic, garlic shrimp, Gluten Free, low carb, lunch, Prawns, shrimp, Hi. Your email address will not be published. This is a wonderful dish to serve for any occasion. I love this recipe because it uses simple ingredients and it's also very flexible. Share on twitter. Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Pour in the heavy cream and add the fresh parmesan cheese. Add garlic to water and boil for two minutes. If I have to rate the recipe in order to post the comment, I’ll give it a 5 for its simplicity! PRINTSAVEgo to your favorites Drain the shrimp and garlic. Season with salt and pepper if needed. You can also subscribe without commenting. Remove from the pan and set aside. Over low heat, let the sauce reduce to medium thickness. Let the sauce thicken and check for seasoning. Season the shrimp with salt, pepper, and paprika on both sides. I’m looking for a lemon-garlic cream sauce in which to toss, maybe, fettucini and shrimp, or chicken, etc. Add the fresh minced garlic to the skillet along with the red crushed pepper and cook for 15 seconds or until fragrant. Once the sauce thickens, place the shrimp back into the skillet, cover with a lid and cook for an additional 30 seconds over low heat.