Next, stir together the three dressing ingredients in a small bowl. Make the dressing by combining the Mayo with the marinade, lemon juice, curry powder, pepper. Prepare Rice-a-Roni as directed but reduce the water by ¼ cup. This creamy salad is made from chicken-flavored Rice-A-Roni, artichokes, olives, mayonnaise, green bell pepper, and chopped green onions. Pour over chilled Rice-A- Roni. Step 2, Drain artichoke hearts and combine liquid with 2 tablespoons mayonnaise. Chill until served. Serves 6 as a salad. I didn’t add any, but toasted almonds would also be delicious in this salad and maybe even a little crumbled feta cheese. Lots of times, an Artichoke-Rice Salad of this nature will start with a box of Rice-A-Roni. Rice-a-Roni should be tender firm.) 46.9 g Cook chicken separately and chop. Pour mayonnaise mixture over rice mix. Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper. Add dressing to rice salad mixture and stir. This soooooo good and easy to make. If you have never tried this artichoke salad, you are in for a real treat. 15 %, (6 ounce) jars marinated artichoke hearts, chopped, reserve liquid, pimento-stuffed green olives, sliced thin, Marinated Chickpea and Artichoke Salad with Feta, Rachael Ray's Spinach Artichoke Pasta Salad. Step 1, Prepare Rice-A-Roni according to directions, omitting butter and chill. Enjoy! Drain artichoke hearts and combine liquid with 2 tablespoons mayonnaise. I made this salad for a church potluck recently and everyone raved about it! Even the Pastor's wife asked me for the recipe. Mix Mayonnaise, curry powder and reserved marinade together, and set aside. Add the hearts to the rice salad and toss the dressing. It is also very good with 2 c. chopped cooked chicken added. Mix Mayonnaise, curry powder and reserved marinade together, and set aside. With a mayonnaise base, it is a little creamy with chunks of marinated artichoke hearts and water chestnuts, plus sliced … Step 3, Mix well and add celery, artichokes, onions, olives, water chestnuts and pepper; stirring well. Thanks for sharing. Plus I stirred about 1 1/2 teaspoons of curry powder into the mayonnaise mixture. May be prepared a day in advance. Cool … Serves 6-8. Ingredients: 8 (mayonnaise.. rice-a-roni...) 1 2 3 4 5 6 7 8 Next Add remaining ingredients to rice and toss with dressing. Prepare Rice-A-Roni according to directions, omitting butter and chill. We used to make it and take it to work to share at work, or any potluck. Combine cooked Rice-a-Roni, artichoke hearts, olives, green onions and bell pepper. Total Carbohydrate Step 4, Pour over chilled Rice-A- Roni. I hope you enjoy this as much as we do! DIRECTIONS Prepare RICE-A-RONI as box directs. https://www.justapinch.com/.../other-salad/awesome-rice-a-roni-salad.html CHEESE GARLIC BISCUITS AKA RED LOBSTER BISCUITS, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), MASHED SWEET POTATO AND APPLESAUCE CASSEROLE, APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Serves 8. Cook Rice-A-Roni in 2 tablespoons oil INSTEAD... onions, pepper, olives, artichokes (2 cups cubed chicken breast or salad shrimp can be added if... several hours before serving. Mix well and add celery, artichokes, onions, olives, water chestnuts and pepper; stirring well. Stir to coat. I will definitely make this again. It can be served warm, but is best served chilled. Chill thoroughly before serving. The salad is best if made a couple of hours, or even a day, ahead. Cook rice as directed on package, omitting the ... olives. And, it’s a great dish to bring to a party or pot luck. To the cooked rice, add the green onions, water chestnuts, celery, chicken, mayonnaise, … Chill rice. Remoce from heat and place in a large bowl to cool off. Reserve marinade from artichokes and whisk thoroughly with mayonnaise and curry powder to make dressing. May be made a day ahead. Well, this curried rice artichoke salad is unique and flavorful. I typically just use white rice since I always have it on hand, but I cook the rice in chicken broth for a little extra flavor. Refrigerate until serving. This is a family recipe that we make for all of our picnics. Step 5, May be prepared a day in advance. Drain the artichoke hearts, reserving the marinade, and ... marinade with the curry powder and mayonnaise. Add into rice, the diced onion, green pepper, artichoke and chicken. www.make-it-do.com/cook-it-bake-it/chilled-rice-and-artichoke-salad Cook Rice as directed on box, but brown using olive oil, instead of butter. (Do not overcook! Artichoke-Rice Salad is a chilled rice salad flavored with curry powder. Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. I doubled the recipe and added a generous cup of cooked salad shrimp to the salad for some extra meatiness. Cook Rice as directed on box, but brown using olive oil, instead of butter. Lift with a large spoon a few times to help speed up the cooling... Get all your vegetables prepared. Cook Rice-a-Roni according to directions and cool.