1 small can … 1.5 cups of water. A generous dose of fresh squeezed lime juice is added to the rice. butter, divided (or olive oil, for vegan version) 1/2 large onion, chopped 2 15 oz cans … Even though I left out the cilantro (don't like it!) Family loved this recipe - it was different and delicious. Good appetite! salt 1/4 tsp. © Copyright 2020 Meredith Corporation. Watch that coconut -- it goes from not toasted to black very quickly and you must be ready to swoop in and pull it out of the oven at the appropriate moment. Don't leave off the radishes, they give an extra-special crunch. I'm throwing a Caribbean themed birthday party and needed to find a good Caribbean style rice dish, this was IT! 1 cup sweetened flaked coconut. Add avocado, thinly sliced red onion, radishes, and jalapeños, peppers, or vegetables like broccoli or peppers. Stir well to combine. By tapping into these amazing summer flavours, it’s so easy to prepare and serve meals that are exciting and so fast you’ll barely feel the prep. I made this recipe while on vacation to the Oregon Coast with my family. Gluten-free & great for meal prep! MyRecipes may receive compensation for some links to products and services on this website. 1. It's such an amazing combination of flavors - everyone from my 2 year old to my picky husband scarf it down. Everyone loved the layers of flavor. Stir in the black beans, and cook a few minutes until hot. Yes!! Directions: Pour the canned black beans (with their liquid) in a large pot with the 2 whole cloves garlic, small quartered onion, 3 halved chili peppers, and bay leaf. Crecipe.com deliver fine selection of quality Black beans and coconut lime rice recipes equipped with ratings, reviews and mixing tips. 1 ½ cups chicken broth. I strained out about 1 o 1.5 worth of jalapeno pepper and minced it in place of the poblano which is slightly milder than the jalapeno. This is my latest tropical version. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bake coconut in a single layer on a baking sheet 8 to 10 minutes or until toasted. Since it already has rice and beans, carb and protein are done ✅. For the coconut ginger rice: In a large pot, heat the oil over medium heat. First, cook the jasmine rice according to the package. Hi, my name is Cristina. Add this mixture back into the beans. 2 (15-oz.) We will make this again. This coconut lime rice with cilantro and black beans is the perfect summer side dish that’s ready in 15 minutes with only 5 minutes of prep. Fold lime zest and juice, coconut, green onions, and cilantro into hot cooked rice. Make it a meal with a few yummy additions like jalapenos, radishes, and avocado. I subbed yogurt for the sour cream and it was fabulous -- don't leave it off. Cover the beans with 2 inches of water. Top each bowl with fresh cilantro & diced avocado for an authentic 'gotta-have-it' taste! Serve hot, with white rice. Add the rice, coconut milk, water, salt, lime juice and lime zest to a medium pot over medium heat. This is a delicious recipe. ¼ teaspoon pepper. Post was not sent - check your email addresses! Black beans and coconut lime rice | myrecipes recipe. Fluff rice with a fork. This rice makes a great side dish for a protein of your choice. We enjoyed it as the main entree one evening and as a side dish with poached Salmon and steamed vegetables the following night. I found this recipe in Southern Living awhile ago and it has become one of my family's favorite meals! Reduce heat and simmer covered for 10-15 minutes or until cooked. 1 c. sweetened flaked coconut 1 cup rice 3 1/2-4 cups vegetable broth, divided 1/4 tsp. 1 ¼ cups uncooked basmati rice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the ginger and garlic and stir until fragrant, about 30 seconds. 1 small onion, chopped. Bring back to a boil and then simmer on low heat for 15 minutes. Offers may be subject to change without notice. butter, and 1 cup water to a boil in a 2-qt saucepan. It was a huge hit! It was especially nice that we could customize the garnishes to suit a few of the more picky eaters. MyRecipes.com is part of the Allrecipes Food Group. Bring the mixture to a boil and then turn down to a simmer. I shared with a friend and the text was "awesome"! Black Beans and Rice Recipe ––A quick & easy, 30 minute dinner or enjoy leftovers for lunch. Pour in the coconut milk and water; season with nutmeg. In a saute pan, saute chopped onion, minced garlic and chili peppers until fragrant and soft (about 4 minutes). Add black beans, garlic, onion, bay leaf, cumin, cinnamon and the coconut milk to a large pot. saucepan. Grate zest from lime, avoiding pale bitter pith, into a bowl; squeeze juice from lime into bowl. Learn how to cook great Black beans and coconut lime rice . This was so close as to call it exact! hello (at) theartofimprovisation (dot) com. This coconut lime rice has so much flavour from just a few ingredients. I was probably the only child sent off to college with packets of yellow rice mix and canned black beans tucked into her dorm room necessities. 2. Rub a few chicken thighs with mashed garlic, lime juice, salt, and oil then roast – perfect low effort protein. Will make again to wow a crowd next time. 1 cup of short or medium grain white rice (you can also use brown) zest of 1 lime. Bet this would be even better with the mango topping. We never make it without doubling or tripling it - it gets gone so fast! ¼ teaspoon salt. My husband and I felt like we died and went to heaven. Otherwise the recipe was unchanged and it was, in a word, PERFECT. Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. Everybody understands the stuggle of getting dinner on the table after a long day. Bring broth, next 2 ingredients, 2 Tbsp. Preheat oven to 350(F)degrees. 1.5 teaspoons of salt. cans black beans, drained and rinsed, Toppings: lime wedges, diced mango, sliced radishes, sliced fresh jalapeño peppers, sour cream, Back to Black Beans and Coconut-Lime Rice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. saucepan. Add the cumin and half of the ginger and cook until fragrant, stirring constantly, 1 to 2 minutes. 1 … I will definitely make this dish again and suggested it to my daughters for their families.