Like pourable wet. In my haste to use up the rest of the bananas I might have thrown the proportions a bit out of whack by trying to load it up with too much mashed bananas and being forced to add more flour to get the dough to a consistency that would hold shape on the pan during baking. Meb Keflezighi Four-time US Olympian and Boston Marathon champion. Much better result. . Used 5oz Chobani less sugar Madagascar Vanilla & Cinnamon yogurt. Print this Recipe! Like, say, mini-chocolate chips! Thank you! After reading reviews, I made the following changes: added 1/2 tsp baking powder, 1/2 tsp salt and 1 tsp vanilla. adapted from Shauna Niquest’s breakfast cookies in Bread and Wine. I create healthy meal plans that incorporate dietary restrictions. I slowly added more flour until I thought I had a consistency that would just hold shape on the pan. I think Allison just liked eating cookies for breakfast. In fact, I actually did ok. Here is where I realized I might have overshot the amount of mashed bananas. Add the combined wet ingredients to the dry ingredients. To me, the finished cookie’s texture ended up being dense and rubbery. OMG! to use up the remaining fruit. I'll send you weekly meal plans, recipes, and other healthy fun. No flour, oil, dairy, eggs or refined sugars. Easy No Knead Cinnamon Swirl Raisin Bread. Check your inbox or spam folder to confirm your subscription. I’m going to have to make it again if only to see if it’s really the recipe or if it’s me. Eat Slow. Your email address will not be published. Required fields are marked *. Low fat AND low calorie Breakfast Cookies are super easy to make and perfect for meal prep! Run Fast, Eat Slow: Banana Coconut Cookies. Your email address will not be published. I also like the adaptability for mix-ins allowing someone a great excuse to use up the odds and ends of different cupboard items. Thanks to “. UPDATE: Thanks to a reader suggestion, I tried these again with coconut flour (as the recipe calls for) rather than spelt. What’s better than starting the day with coffee and a cookie and maybe a run? If you’d prefer less of an apple flavor, replace 1/2 cup of applesauce with 4. Read More », Make a batch of these for a week of easy breakfasts! This one, however, was the first dud for me, even with chocolate chips thrown in. Add the applesauce, banana, and coconut oil and stir thoroughly. Cook Fast. Scenes from Saturday + Birthdays & Bonfires, 1/2 c. walnuts (or add-ins of your choice), Preheat the oven to 350 degrees and line 2 baking sheets with parchment. Combine the wet with the dry and stir until there is no longer any dry spots. I highly recommend this book to anyone who wants to excel in running or just live a healthy and active lifestyle. So where did it go wrong? Bad cookies are sort of like bad pizza. Stir until mixed. Scoop or roll golf-ball sized dough onto baking sheet. After reading reviews, I made the following changes: added 1/2 tsp baking powder, 1/2 tsp salt and 1 tsp vanilla. Left out cinnamon. Save my name, email, and website in this browser for the next time I comment. Left out cinnamon. I was inspired to make these wheat-/gluten-free cookies from the same cookbook I’ve referenced a lot lately – “Run Fast. Discover (and save!) They would have spread out like drunk amoebas. I like cookies. 1/4 cup coconut oil, melted. Looking at the ingredients, this is a cookie I should like. I'm a working dad/ athlete/ baker/ writer/ designer in the Boston area. Read our Privacy Policy. Preheat your oven to 350 degrees F and line two baking sheets with parchment paper. your own Pins on Pinterest October 11, 2018 mike.
2020 coconut banana breakfast cookies run fast eat slow