New potato & tamarind salad. 15m prep time. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Related Articles and Videos. Instruction. Ingredients. 276 Calories. Whether it is for a family picnic, summer Sunday dinner or any day tasty side dish, there is something about Potato salad makes an appearance at pretty much any summer get together. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the Ratings & Reviews. Ingredients. Get back to basics with a traditional potato salad featuring chopped celery, sweet pickle relish, and eggs combined with a tangy mayonnaise-based dressing flavored with mustard and vinegar. 1 Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. 10m Cook Time. A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast 1 hr and 10 mins . Save Share Print. Use Yukon gold, red or all-purpose potatoes in this classic potato salad. Classic Potato Salad. Easy . 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, … Related Recipes. Super creamy, tangy, easy to make and the perfect addition to any summer meal! Classic Potato Salad – a homemade potato salad that is just like mom used to make. 10 ratings 4.4 out of 5 star rating. Drain and cool slightly. Vegetarian . It doesn’t matter if it is a potluck, you are grilling out, or you are on a picnic; it is a staple. 7. METHOD.