Nutrient information is not available for all ingredients. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. I've already made two batches this week. Add the walnuts and raisins and continue to mix until the dough is smooth and springs back when pushed with a finger, about 5 minutes longer. Try it toasted, or build a BLT. This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). Have fun trying variations, and thanks for the great basic recipe! Bake 30-45 minutes. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. Information is not currently available for this nutrient. Disregard dissolving the yeast/waiting 10 minutes. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Also, the bread only took 30 minutes to bake each time. This recipe is a hit! This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. Lightly grease tops of loaves. https://www.tasteofhome.com/recipes/cinnamon-raisin-quick-bread Cool for 10 minutes. It tasted great! She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. He meets a local family who teach him how to bake traditional national treats and creates his own version. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Guy Fieri digs in and pigs out on all things pork. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. Ree takes on a Thanksgiving-themed Q and A. 1. I couldn't decide between 3 and 4, so I give this a 3.5. I wanted to use my bread machine so I made 1/3 of the recipe. Then, they bake cheesecakes decorated with edible shiny ice rinks. With the machine running on low speed, gradually add the flour mixture until a ball of dough forms. That's where the 3 rating comes in. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. I also make it with half whole wheat flour. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Moisten dough with 2 tablespoons milk. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Plus, a magnificent boiled orange and brazil nut cake. I see myself making this bread a lot for the holidays etc. (I rolled it 1/2" thick and it was probably about 24" long.) Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday. Then, the bakers have to merge chocolate with unusual ingredients. The baking time is also a little deceptive, I think. Oh, and the milk doesn't really need to be heated. Mix in eggs, sugar, butter or margarine, salt, and raisins. But, which of his frozen treats will he demonstrate? Let cool before slicing. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Two of the loaves were devoured by my son and husband within 24 hours! When I make it, I use two cups of raisins and add a bunch of cinnamon to the dough. Chef James Martin celebrates the beauty of simple ingredients. It's moist and very flavourful! 182 calories; protein 4.1g 8% DV; carbohydrates 32.4g 10% DV; fat 4.1g 6% DV; cholesterol 18.1mg 6% DV; sodium 114.9mg 5% DV. instructions. Punch the center of the dough to deflate it. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Allrecipes is part of the Meredith Food Group. Her dishes are perfect for celebrations and family dinners. The second time I doubled the cinnamon filling, using half brown sugar and half white. Form the dough into an 8 by 4-inch rectangle and place in the prepared loaf pan. In a stand mixer fitted with a paddle attachment, beat the butter and sugar at medium speed until creamy, about 2 minutes. NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). At the end of the cycle, proceed with step 4, making 1 loaf. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. Disregard dissolving the yeast/waiting 10 minutes. Let the mixture rest for 5 minutes until foamy. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. It is simple to make, tastes really good, and makes plenty. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Your daily values may be higher or lower depending on your calorie needs. Which team will be sent home? I am not a fan of all-purpose flours for bread. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. The second time I doubled the cinnamon filling, using half brown sugar and half white. Nancy’s family arrive at the farmhouse for Thanksgiving. Allow to rise until doubled. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. He bakes delicious waffles, chips and chocolate. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. 2. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. In the final round they create cakes that are plaid inside and out. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Great recipe! They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Beat in the eggs, 1 at a time. He also meets a potato fanatic and the head baker at the Merrion Hotel. I love it toasted with peanut butter! I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) It is simple to make, tastes really good, and makes plenty. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Which team will fail to impress and get sent home? Cover with plastic wrap and allow the dough to rise in a draft-free area at room temperature until the dough rises about 2 inches above the top of the pan, about 2 hours. Aaaaaah, irresistable! My bread rose so easily and the size of each loaf was huge. I also added 1/2 t. cinnamon along with the salt. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. You saved Cinnamon Raisin Bread I to your. Guy Fieri gets the lowdown on some enduring traditions. The five bakers create desserts that look like Santa Claus. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. cinnamon (mix to be sprinkled inside of bread). Congrats! The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour.