I use a small cookie scoop like this one to get consistently sized cookies. Add the dry ingredients to the wet ingredients and gently mix everything together to form a thick dough. If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. If you liked this recipe you’ll also like: Soft sugar cookies made with cocoa powder and oil instead of butter. I add a bit of cinnamon to the dough for some depth of flavor, but you could certainly leave it out if you want. They are soft chocolate sugar cookies with a rich chocolatey taste and yummy sugar coating. Add in any kind of nuts – I especially love pecans but you can add walnuts, sliced almonds, macadamia nuts, etc. I added a small pinch of baking powder and rolled the dough in cinnamon sugar. The cookies will hold their shape and not spread as much, making them thicker and chewier. We polished them off in one evening. Soft sugar cookies made with cocoa powder and oil instead of butter. I used SR Flour alone and they were marvellous ❤️. Is it possible to freeze the cookie dough and bake it later? 2 minutes First, be sure to roll the cookies into a ball and coat thoroughly with the sugar mixture. So if you are looking for an easy chocolate cookies without butter recipe, I’ve got you covered. There are SO many ways you can change up this recipe and still get great results! Notify me of follow-up comments by email. ","image":["https:\/\/www.thefrugalsouth.com\/wp-content\/uploads\/2019\/07\/IMG_3076-3-720x720.jpg","https:\/\/www.thefrugalsouth.com\/wp-content\/uploads\/2019\/07\/IMG_3076-3-720x540.jpg","https:\/\/www.thefrugalsouth.com\/wp-content\/uploads\/2019\/07\/IMG_3076-3-720x405.jpg","https:\/\/www.thefrugalsouth.com\/wp-content\/uploads\/2019\/07\/IMG_3076-3-735x881.jpg"],"recipeCategory":"Recipes","prepTime":"PT5M","cookTime":"PT8M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["3\/4 cup white sugar + 2 tablespoons for rolling","1\/2 cup vegetable oil","1 egg","1 tsp vanilla extract","1\/2 tsp baking soda","1\/2 tsp salt","1\/2 tsp cinnamon","1 cup + 6 tablespoons all purpose flour","3 tablespoons cocoa powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375 degrees. You can mix the soft dough in just open bowl if you are careful with the dry ingredients. My scoop of choice is a 2 teaspoon scoop which yields cookies which are approximately 2″ in diameter. Just leave a comment below or send me a message on The Frugal South’s Facebook page. In a separate bowl, mix the flour, cocoa powder, baking soda, salt and cinnamon. These cookies have a unique taste thanks to using both vanilla and almond extract. Form the dough into walnut-sized balls and roll each ball in the sugar coating. Thank you for this recipe.☺️❤️, Thanks so much for this recipe, I halved it because I had a feeling we wouldn’t be able to stop. Do not overbake or they will be hard as rocks!Leave on the pan for about 2 more minutes then remove to a cookie sheet. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. What do you need to make No Butter Chocolate Chip Cookies? I’ve experimented with butterscotch , condensed milk and vanilla extract. A combination of white and brown sugar keeps them moist. Check out my site about budget-friendly Disney travel or read more about me here…. Thanks for this simple, economic and delicious recipe. This will keep them as thick as possible. Make them festive for a holiday with seasonal M&M’s – pastels for Easter, red and green for Christmas, etc. How do you store these? You make these cookies with cocoa powder so you don’t have to have any baking chocolate on hand. Save my name, email, and website in this browser for the next time I comment. And how long do they last? Substitute olive oil, rice bran oil, or avocado oil for the vegetable oil. ","position":5,"name":"Chill for 15 minutes if needed for the...","url":"https:\/\/www.thefrugalsouth.com\/easy-chocolate-cookies-without-butter-recipe\/#mv_create_20_5"},{"@type":"HowToStep","text":"Form the dough into walnut-sized balls and roll each ball in the sugar coating. I put them in a container and in my cabinet. 1/2 cup vegetable oil ","position":6,"name":"Form the dough into walnut-sized balls and roll...","url":"https:\/\/www.thefrugalsouth.com\/easy-chocolate-cookies-without-butter-recipe\/#mv_create_20_6"},{"@type":"HowToStep","text":"Place cookies a few inches apart on an ungreased cookie sheet. I recommend chilling the dough for 10-15 minutes, especially if you are making these in the summer. I love affordable family travel (especially to Disney World) and saving money on everyday expenses. Last, I recommend a silicone baking mat like this affordable one from Target when baking any kind of cookie. Total Time Please leave a comment below or send me a message on The Frugal South’s Facebook page! i hope to make these for my dad… cant wait to try it they look so good!! It was cheaper for me to use oil since I made such a big batch. You can use rice bran oil, olive oil, avocado oil or even coconut oil in place of the vegetable oil. You could store them in the fridge to help them last longer. But it works! Add in marshmallows with the chocolate chips for a S’mores cookie. 1/2 tsp baking soda I’m on a mission to live a rich life on a budget and I’m sharing everything I learn along the way! Fold in the chocolate chips. These cookies have NO butter! Loved this recipe.. Its was so quick and easy to prepare. I’m sharing my new favorite cookie recipe with you today – these easy chocolate cookies without butter! I first started using oil instead of butter in my popular Snickerdoodle cookie recipe and I now prefer those to any other Snickerdoodles. I hope you enjoy this easy no butter chocolate cookies recipe! If they seem WAAAAYYY too greasy though, you may have under measured your flour. It turns out that chocolate chip cookies made with oil work the same way – I now prefer these to those made with oil. Chill for 15 minutes if needed for the dough to set up. This dough will be a bit greasy due to the oil. Ingredients Let cool for 5 minutes on the cookie sheet then transfer to a wire cooling rack. Prep Time They never stick to the pan and still turn out perfectly browned on the bottom. Do they need to go in the fridge? Silicone baking mats also make an excellent gift for anyone who loves to bake. Leave at least 1 inch between cookies. No butter chocolate chip cookies with pecans. Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out.