I'm trying to make the rice for a burrito bar thing I'm doing for a friends get-together. 3 3/4 cups water. Chipotle Mexican Grill Cilantro-Lime Brown Rice. But my rice keeps coming out sticky and the taste isn't quite there. 29 for white rice and 39 for brown (single batch). Chip employee here. Are you using the right grain of rice? i was trained to do it by hand. Am I using to much water (currently doing 1.75 cups of water per cup of rice). When the liquid begins to boil, reduce the heat to low and cover the saucepan. Add oil before and after you're done cooking the rice. I use the recipe from skinnytaste.com and I find it similar but I've been to Chipotle probably less than 20x in my life. Combine the water, rice, butter and salt in a 3-quart saucepan over high heat. Oil is added in increments, not just all off the top. Press J to jump to the feed. Don’t rely on some rando on reddit, on another hand putting the actual measurements and ingredients onto the internet violates the social media policy and could get you fired. Hi everyone, I'm trying to make the rice at home. Chipotle uses rice bran oil, but olive oil works well for me. 4 tsp lime juice. Lettuce: pure Romaine, do not get iceberg Press question mark to learn the rest of the keyboard shortcuts. 8. I work next door to a Chipotle and I asked an employee about how to make it and she told me about the oil, bay leaves, cilantro, lime juice, etc. Chipotle reveals recipe for white rice in viral video: 'It's actually pretty easy' Narrated with spooky singing, an employee began by cooking up a giant vat of rice it is very intuitive so it is easier for them to memorize and saves a lot of time. How much water do I add to the white rice and brown rice in the cooker and how long are they in there for, Depends on your region due to altitude and differences in water quality, ask your GM or KM for the most accurate measurements. 1/4 cup minced fresh cilantro. But my rice keeps coming out sticky and the taste isn't quite there. The rice from Chipotle is extremely cheap to make at home and is sooo good. New comments cannot be posted and votes cannot be cast. 2 cups uncooked brown rice. Put the salt when you add the cilantro and lime juice. Rice: long grain white rice, lemon and lime juice, salt, pepper, bay leaves, ciltantro. r/Chipotle: A place for employees and customers alike to come together and share their appreciation for Chipotle Mexican Grill. Press J to jump to the feed. 1 tsp salt. I had a girl working at a brand new store and she got fired after less than a month due to her posting a video teaching her followers how to make chipotle at home. Does Chipotle usually use basmati rice imported from India or Pakistan (major growers and exporters) or is it a crop domestically grown, maybe something like Texmati rice or from somewhere else? Squeeze the juice from a lime and lemon. White Basmatti rice is what she told me to buy. Two stores I’ve worked at have had blanks on the recipe card for how much water to put- stovetop or rice cooker. Black beans: same ingedients as the chicken except the chipotle peppers and add bay leaves. Here's my process, any help would be great: That matters a lot in terms of taste. r/Chipotle: A place for employees and customers alike to come together and share their appreciation for Chipotle Mexican Grill. 2 tbsp unsalted butter. What should my ratios be closer to? Hi everyone, I'm trying to make the rice at home. You really won’t need much. A place for employees and customers alike to come together and share their appreciation for Chipotle Mexican Grill. 1 lime and lemon will be more than enough for 2 cups of rice… Speaking of rice, you, too, can enjoy healthier carbs at home with one of the 25 Best Carbs for Weight Loss. New comments cannot be posted and votes cannot be cast. In a pot, heat at least 4 cups of water for every cup of rice you plan to cook. Rinse the rice before adding it to your rice cooker (less starch = less sticky rice). It’s kinda been by store for mine. Also Salt is added afterwards during the mixing process, not just to the water. Press question mark to learn the rest of the keyboard shortcuts. I feel like the more oil I use the more it helps, how much do you guys use in one of your big bulk batches? The citrus used to flavor Chipotle's rice is actually a 50/50 mix of lemon juice and lime juice, according to employees. i dont think ive ever been told proper measurements, even when i became management. Chipotle's Cilantro Lime Rice 1 tbsp oil (canola/vegetable) 2 tsp fresh cilantro, chopped fine 1 fresh key lime (or ½ regular lime) ½ tsp salt (kosher or sea salt) 1 cup long grain white rice,preferably Basmati 2 cups water Sautee the rice in oil until almost translucent … when i train new employees i put down a pot and add water until it hits the second line of my middle finger and have them put their own finger/wrist trick so they know where the water level is on their own hand. Cheese: Monterey Jack, do not get that mixed mexican blend. A place for employees and customers alike to come together and share their appreciation for Chipotle Mexican Grill. If you get more juice from one or the other, just make sure they’re equal parts. Former Chipotle employee and Reddit user TheGuyWithAnUndercut says, ... it's probably because you're missing an ingredient. I work next door to a Chipotle and I asked an employee about how to make it and she told me about the oil, bay leaves, cilantro, lime juice, etc. Here's my process, any help would be great: -I wash it 5-7 times or basically until it's not cloudy anymore. Add the rice when the water boils, and leave uncovered while it boils. There’s recipe cards for a reason my guy. -Once it's done I put in my oil and mix/fluff it up. So if I'm making like 10 cups of rice, what should my ratio of all the ingredients be?