RECIPE: 紫薯双色馒头 Purple Sweet Potato Mantou Bun Yeasted Dough Base 220g flour 3/4 cup + 2 tbsp milk, warm 2 tbsp sugar 1.5 tsp active dry yeast. Purple sweet potato steamed bread. I have written a post introducing Chinese steamed buns … Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. An Introduction to Chinese Herbal Soup Ingredients, An Introduction to Chinese Vegetables: Leafy Green. Saved by Elaine. After 6 minutes, the dough surface becomes smooth, and the basin becomes clean and flour free.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_6',115,'0','0'])); Take out the dough, roll it into a ball shape, put it into a bowl, cover it with plastic film, and place it at room temperature for the first fermentation. In the event that you love the splendid purple shading equivalent to me, attempt to utilize it in breads and buns. Ingredients: 1 c mashed purple sweet potato (about 0.5 lb, 1 to 2 small sweet potatoes* The sweet potato tastes sweet, so this porridge is also very delicious. Prepare warm water around 35 °C and melt the sugar in. Purple Sweet Potato Rose Steamed Buns. And mix the yeast with the water. Yields 12 buns. This Japanese Purple Sweet Potato Bun recipe yields soft and cottony buns that you can eat plain. My latest obsession is baking bread. If you are looking for soft and fluffy buns, this is the recipe for you. Bring some water to a boiling and steam for 15 minutes. Your email address will not be published. Please do not use only images without prior permission. All images & content are copyright protected. At the very beginning, it might be a little bit sticky. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Divide into small dosage forms of uniform size, Take a small preparation and rub it into a small balleval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-1','ezslot_13',118,'0','0']));report this ad, Place the bun in a small steamer in turn, put enough cold water into the steamer, cover it and wake up for 15 minutes, then open fire and steam for 10 minutes, and then 5 minutes to open the pot and come out of the oven, Take a plate out of the oven and set out the shape of the grapes. Purple sweet potato consistently wins my heart by its rich shading and disentangles for cooking. The Purple Sweet Potato Steamed Buns Recently, my friend sent a lot of purple sweet potatoes, which are made in different patterns every day. After 4 minutes, the dough surface becomes smooth and the basin becomes clean without flour. The protein and amino acids in it are easily digested and absorbed by … In order to get this nice vibrant purple colour, please use the Japanese Purple Sweet Potato instead of local Purple Sweet Potato. Sweet Potato Dough 1/2 of dough base Purple sweet potato Steamed Buns, I made a satisfactory, because I was the kind of fussy, I do not love Steamed Buns too hard or too tight that too, I love this soft and also with my type, probably because of small steamed bread in the home to eat the yes, so the bones fell this habit, make at home Steamed Buns is the texture of the Kazakhstan Ferment to twice the original size (about 1 hour). Then knead the flour into smooth and soft dough. Simply re-steam or microwave with a wet paper towel to reheat. Save my name, email, and website in this browser for the next time I comment. Cut the cylinder into small sections. Hi, would you like to learn more great things about Chinese food? The formula today is a Chinese steamed bun with squashed purple sweet potatoes. Prepare the flour in a large bowl. Repeat the above steps, mix flour with mashed purple sweet potatoes to make smooth dough too. After 1 minute of mixing, it will automatically turn to the second gear, about 4 hours later. Required fields are marked *. Then mash it with a sticker or scoop.