Mix the butter with the garlic, and chilli flakes if using. Scoop the mixture evenly into the pockets of the 4 chicken breasts and then wrap each breast in Parma ham… Take the chicken breasts and slice into the middle creating a pocket. Mix well with the taglietelle and add snipped spring onions.Serve pasta with bits of torn Parma ham, creme fraiche and a grating of … Also, I have skipped the potatoes and just had the chicken. Jamie Oliver (the Naked Chef) made this on his show one day, and I had to get the recipe. This is one of the first nice recipes that I made when I started getting into cooking. Add the onion, garlic and chicken back into the pan. Made a few changes for us, and we both love it. Place chicken … Adjust seasoning. allrecipes.co.uk/recipe/605/chicken-breasts-wrapped-in-parma-ham.aspx Cut a pocket in each chicken by slicing down one of the long sides bot not cutting right through. Wrap each chicken breast with 2 slices of Parma ham. Step 2. Fill each pocket with 1/4 of the cream cheese. I have not ever used Parma or prosciutto when I make it, and have used a regular ham instead.