Total Carbohydrate 5 %, Chicken Breast Stuffed With Asparagus, Provolone and Prosciutto, Chicken Breast Stuffed With Smoked Salmon With Cheese and Salmon, Chicken Breast Stuffed With Pineapple Stuffing. reviews (0) 0%. Scrumptious! I wanted to cut the calorie count down a bit so I only used 1.5 tbs of olive oil for the marinade and use only 2 ounces of feta (and it was plenty!). Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. … And instead of pounding the chicken I cut the breasts in half put the stuffing on top of one half and put the other breast on top of that. 5 out of 5 stars. Secure it with a toothpick or butcher string. Holy cow! You saved Feta and Sun-Dried Tomato Stuffed Chicken to your. Allrecipes is part of the Meredith Food Group. Enjoy! Another Outstanding recipe! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I followed the recipe exactly and it had a great balance of flavors. This was fantasic and I'll make again when I have someone to impress:). My husband doesn't eat olives and he ate the entire dish with gusto. Wow this is fantastic! Also I did not bak it but browned it then with some chicken broth I stirrred the little bits from the pan and simmered for about an hour..You can also add white wine ( or my favourite - sherry )to taste to the sauce as it reduces while cooking. Thanks! And so so easy. Chicken breast stuffed with feta cheese, sundried tomatoes, parsley, basil and lemon zest - pan fried and then served with vegetables and garlicky flatbread. I served it with Boozy Rice with Nuts and Berries also from this site. For more ways to cook stuffed chicken, see our complete stuffed chicken recipe collection. I will admit I added some crumbled crispy bacon to the mix - it added some real snap to the recipe! This was absolutely delicious and definitely company-worthy. Garnish with chopped green onion and serve hot. Cover for first 45 min and uncover to let sauce reduce for last 15....much more savory than just baking. Add comma separated list of ingredients to include in recipe. Go to reviews. Home; Recipe Index; About Me; Contact Me ; Main Dishes / Poultry / Step By Step Recipes Chicken Breast Stuffed With Feta, Spinach & Sun-Dried Tomatoes December 9, 2013 (Last Updated: July 19, 2017) 33933 shares. Who doesn't love bacon? I used the kalamata olives per the recipe (even though they are optional). It was okay. Personally I will omit (or at least cut down) on the red pepper next time. Cook for about 35 minutes or until the internal temperature reaches 180°F. make it again. OK, so I cheated with the flatbread and bought one ready-prepared, but it was the chicken I was most interested in and preparing the flatbread would be the work of seconds, it's so quick. Remove the chicken from the marinade, and shake off excess. Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast. To the filling I added some chopped roasted red pepper and some fresh oregano and thyme I wanted to use up. Remove the cocktail sticks. 16.9 g Discard the remaining marinade. I don't know if I'd make it again. 2 (6 ounce) skinless, boneless chicken breast halves, 10 pitted and coarsely chopped kalamata olives (Optional), 1 tablespoon oil from the sun-dried tomatoes, Back to Feta and Sun-Dried Tomato Stuffed Chicken. You won't be sorry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. All the flavors and scents of the Mediterranean we love are in this one dish. HIGHLY recommended. Really really good. Put aside to cool. Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear. How to make stuffed chicken with tomatoes & feta . Fold the edges of the chicken over the filling, and secure with toothpicks. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It sounds fancy, but it’s really a simple, easy meal to make for your family. Stuff each with 1/4 of cheese mixture. Feta and Sun-Dried Tomato Stuffed Chicken, Congrats! Place chicken breast "roll" on a baking sheet (I spray it with Pam so it doesn't stick), brush with olive oil (this gives it a nice golden brown texture), and season with salt and pepper. Remember to remove the toothpicks before serving. Was a bit salty and not really cheesy enough for me, next time I think I'll add mozzerella for more creamyness and not add salt to anything. They couldn't stop raving about it. I always love the oven time, because, while it’s in there I get to do all the sides. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. Cut a horizontal slit in each chicken breast to form a pocket. Percent Daily Values are based on a 2,000 calorie diet. Sun Dried Tomato Feta Stuffed Chicken Amazingly flavorful pan-grilled chicken that is stuffed with a mixture of sun-dried tomatoes and feta cheese and rubbed with fresh pesto. Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. Yum.