It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. James Martin modernises classic cakes. Which team will be sent home? After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Baking experts and Salt Lake City friends Brenda Nibley and Alisha Nuttal create a grand cookie build for a local theatre launching A Christmas Carol. Chef James Martin celebrates the beauty of simple ingredients. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. In the final round they create cakes that are plaid inside and out. Then, they confront their biggest phobias like insects and ghosts in the next round. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Set opened steamer basket directly on ingredients in pot and pour over water. Trisha invites her close friends over for a stress-free Thanksgiving meal. In California, an Italian joint stays true to a family ravioli recipe. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Hugh Fearnley-Whittingstall returns to River Cottage to harvest the best that winter has to offer with the definitive guide to locally produced, seasonal food. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. He also meets a potato fanatic and the head baker at the Merrion Hotel. Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16 to 20-quart stockpot. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Plus, a magnificent boiled orange and brazil nut cake. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. The Osmond family asks Brenda and Alisha to build a replica of their log cabin for a fundraiser. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Who will win the $25,000 prize? He creates a fantastic chocolate cake with a fizzy cola twist. Turn heat down to medium low so that stock maintains low, gentle simmer. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Nancy is hosting Thanksgiving dinner. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. All rights reserved. He explores the Los Angeles baking scene. Trisha and her sister cook with autumn crops from a local community garden. But, which of his stunning tart recipes will he demonstrate? Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. And, they make a motorised basketball-themed Santa cookie. Which competitor will make it to the final? The seven remaining bakers make baked brie and jam mini pies. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. On the menu are broccoli cornbread, brussels sprouts with pistachios and lemon pecan pie. The next day, remove the surface fat. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Simmer, uncovered, for 4 hours. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. Plus, they make a life-size Thanksgiving turkey from rice cereal. On the menu is lemon and pea alfredo and kale salad. Four years after giving up city life to move to rural Dorset, Hugh Fearnley-Whittingstall re-tells the story of his years as a small holder. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? But, which of his frozen treats will he demonstrate? James Martin explores warm and cosy comfort desserts. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. And, she makes yummy turkey brine! Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Strain the entire contents of the pot through a colander and discard the solids. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. 4 pounds chicken carcasses, including necks and backs, 1 leek, white part only, cut in 1/2 lengthwise, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spatchcock Chicken with Leeks, Carrots and Chickpeas, Chicken Tortilla Soup with Crispy Tortilla Strips, Sheet Pan Chicken Teriyaki and Vegetables. He meets a local family who teach him how to bake traditional national treats and creates his own version. 2) Strain the entire contents of the pot through a colander and discard the solids. She sets out a feast of orange maple glazed turkey with slow cooker acorn squash. Place in refrigerator overnight. But, which festive desserts will he make? Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Paul Hollywood is in Bergen to learn more about Norwegian baking. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Use as a base for soups and sauces. 3) The next day, remove the surface fat. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Nancy’s family arrive at the farmhouse for Thanksgiving. Add 7L of water and bring to a boil. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He meets locals and learns how to make some traditional baked goods. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Then they're tasked with making impressive cakes that look like an igloo. Guy Fieri gets the lowdown on some enduring traditions. James Martin makes eggs the key component to his desserts. Guy Fieri visits eateries that put their heart into everything they do. Ree Drummond prepares a frontier-style Thanksgiving with some of her favourite recipes, like broccoli wild rice casserole and pumpkin smoothies. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. All rights reserved. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. The five remaining bakers turn cream puffs into "scream puffs". Guy Fieri is on the road looking for unique beef dishes. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface.
2020 chicken stack recipe