Cut the chicken into chunks (I use my kitchen scissors for this – so... 2. Put the chicken, unpeeled garlic cloves, lemon and potatoes in a large baking tray, drizzle with oil, season with sea salt and black pepper, then toss together. Shred the meat, discarding the bones. “Serve with seasonal veg for the perfect family dinner! Once the chicken is cool enough to handle, remove and reserve the skin and discard any gristle. Share on Twitter. Bake for 25 minutes, or until crispy and golden, then serve with a crisp green salad. Trim, halve and wash the leeks, then finely slice. 17 ratings 4.7 out of 5 star rating. Heat a large non-stick pan (deep enough to hold liquid) over high heat and add in some oil. Nutritional Info. Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. https://www.jamieoliver.com/recipes/chicken-recipes/spring-chicken-pie Lightly scrunch up and place on top of the pie filling, brushing with a little oil. Print. Squeeze the garlic from its skins back into the roasting tray and squeeze over all the juice from the lemons and toss well. https://www.jamieoliver.com/recipes/chicken-recipes/proper-chicken-pie Jamie Oliver- Chicken Pie. 2.5 of 5 (2) Create a Recipe Makeover. Add the mustard, then season. Halve the lemons, quarter the Jersey Royals, then pick and finely chop the tarragon and parsley. Lay out sheets of filo on a clean surface and cut each one in half. Servings Per Recipe: 6 Amount Per Serving Calories: 531.6. Chicken & stuffing picnic pie. Preheat the oven to 180ºC/350ºF/gas 4. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. https://www.jamieoliver.com/recipes/category/books/jamies-30-minute-meals Share on Facebook Share on Pinterest Share by Email More sharing options. Easy . Melt the butter in a large non-stick pan until bubbling. Remove from the oven and allow to cool. Turn the … Pop in the oven for 45 minutes, or until golden, crispy and cooked. Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion 1 hr and 50 mins . Jamie Oliver's chicken pie. Cut the button mushrooms in... 3. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Beautiful British food for the Queen’s birthday, Quick chicken & mushroom pie: Jamie Oliver, 2 lemons, 500 g Jersey Royals, ½ a bunch of fresh tarragon , (15g), 1 bunch of fresh flat-leaf parsley , (30g), 8 free-range chicken thighs , bone in, skin on, from sustainable sources, 6 cloves of garlic, 50 g unsalted butter, 2 tablespoons plain flour, 400 ml organic chicken stock, 2 teaspoons Dijon mustard, 75 g watercress, 5 sheets of filo pastry. Peel and roughly chop the onions and carrots, and peel and chop the potatoes into 2cm chunks. It makes an easy, tasty and nutritious family meal 2 hrs . Add the flour and stir for 1 to 2 minutes to form a paste, then slowly pour in the stock, whisking until thickened. Method 1. Add the chicken … https://www.bbcgoodfood.com/recipes/chicken-leek-mushroom-pie https://www.jamieoliver.com/recipes/chicken-thighs-recipes/chicken-pot-pie Pour over the thickened stock and add the herbs and watercress. Ham is popular in poultry pies, adding a savoury note missing from the creamy chicken or turkey. Check the seasoning, then finely chop the chicken skins and sprinkle over the filling. Pre-heat the oven to 200°c/400°F/Gas mark 6.