Dull knives require the user to apply excessive force while cutting, increasing the risk of knife slippage and personal injury.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 class=\"wpb_heading wpb_singleimage_heading\" data-fontsize=\"24\" data-lineheight=\"22\" style=\"box-sizing: border-box; color: #373737; margin: 0em 0px 1.1em; font-family: Cabin, Arial, Helvetica, sans-serif; font-weight: 500; font-size: 24px; line-height: 22px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: #ffffff; text-decoration-style: initial; text-decoration-color: initial;\"\u003eChef’sChoice® Sharpening Station Model 130 Demonstration Video\u003c\/h2\u003e\n\u003cstyle\u003e\u003c!--\n.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"embed-container\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/\/szBM-wkX5pY\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch4\u003eDownload Manual\u003c\/h4\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructions.pdf?4256369923645682533\"\u003eDownload the Manual-English\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBFIE.pdf?4256369923645682533\"\u003eDownload the Manual-English French Italian Spanish\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBFNLD.pdf?4256369923645682533\"\u003eDownload the Manual-English French Dutch German\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBCZ.pdf?14450149072372202222\"\u003eDownload the Manual-English Czech\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBRUUA.pdf?14450149072372202222\"\u003eDownload the Manual-English Russian Ukrainian\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0064\/4877\/5232\/files\/130instructionsGBSK.pdf?14450149072372202222\"\u003eDownload the Manual-English Russian Slovakian\u003c\/a\u003e\u003c\/p\u003e"}. The three different edges (Fine Edge, Steeled Edge and Steeled\/Polished Edge) can be acquired by using the station’s different stages. Today we continue to only offer pinnacle product for those passionate about the kitchen. It can be used as often as needed to keep edges polished and maintained until additional sharpening is required. Get our FREE Sharpening Resource Guide with any $50 order. Platinum: Item No. It offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. The ChefsChoice® Professional Sharpening Station® 130 eliminates the clutter of ineffective sharpening gadgets and provides in one compact appliance, the ultimate versatility of choosing the preferred edge for any cutting task. Stage 1: Consists of rotating conical disks impregnated with 100% diamond abrasives that safely sharpen the entire edge of quality kitchen, household, Asian-style, sports, and pocketknives. Chef'sChoice Trizor XV Sharpener EdgeSelect Model 15, Chef'sChoice Gourmet Egg Cooker Model 810, Chef'sChoice ProntoPro Diamond Hone Knife Sharpener Model 4643, Chef'sChoice Cordless Electric Kettle Model 681, Chef'sChoice Cordless Compact Electric Kettle Model 673, Chef'sChoice Cordless Electric Kettle Model 677, Chef'sChoice Commercial EdgeSelect Diamond Hone Knife Sharpener Model 2100, Available in white, black, platinum, brushed metal and green, 100% diamond abrasives and flexible stropping. It is essential that you follow these instructions to achieve optimum results. It\u003cspan style=\"line-height: 1.5;\"\u003e offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. And the astonishingly sharp, long-lasting edge is better than factory sharp, no matter which type of edge you choose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomize The Edge:\u003c\/strong\u003e This unique sharpening station allows users to customize the edge for optimal performance depending on the cutting task. Stage 3 is also used for sharpening serrated knives. The first is sharpening stones. Chef'sChoice Professional Sharpening Station Model 130, Sharpens both straight edge and serrated knives. Stage 2: Features a super-hardened miniature steel that along with precision angle guides develop a shaving sharp edge with ultra-sharp microscopic serrations that provide a “bite” superior to professionally steeled edges. The other day I received my order and was pleasantly surprised at how quick my order was processed and received. A. Chef’s Choice Knife Sharpeners are high-quality electric sharpeners that can put an extremely sharp edge on just about any knife in 15-30 seconds. If you have 5-10 knives in your kitchen, that can mean a cost of between $25-$100 approximately every six months depending on your knife usage. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp \"micro-blade.\" It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fine Edge:\u003c\/strong\u003e Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeled Edge:\u003c\/strong\u003e Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeled\/Polished Edge:\u003c\/strong\u003e This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3.