Canola oil is, without doubt, one of the best types of oil for baking. Canola oil is preferred and recommended for your purpose because its smoking point is quite high. Substitute #4. This means, the flavour of the ingredients you use for baking will come out beautifully! How to substitute canola oil for vegetable oil in baking. Yes, you can use grapeseed oil as a fat substitute in muffins and quick breads. This and the fact that it has low saturation of fats make it better to be used for baking. It might sound strange, but applesauce makes a great substitute for canola or vegetable oil when used for baking. Most recipes of cakes, brownies and muffins need butter or at least vegetable oil. Canola oil is ideal for baking because it doesn’t have much flavour. Substitute … It will retain the taste and the food will be healthier than that made using the vegetable oil. If you are using vegetable oil to bake brownies, you could use olive oil instead. You can also opt for canola oil instead of vegetable oil, as this will lower the amount of saturated fat in your diet. It may be a surprise for someone that it is possible to use canola oil instead of vegetable oil.You don’t need to change the amount … It’s preferred in many recipes since it has the most neutral flavor compared to other types of oil. If your recipe calls for a solid fat, you can use canola oil*. No one seems to tell us in terms of ounces – 1/4 stick of butter equals 4 ouncs but how do I substitute 4 ozs of butter with canola oil. Canola oil is been having a bad reputation because of the fear for high levels of erucic acid in the plants where canola oil is made from. The challenge for you might be the flavor of the oil. #2. All conversions I find have the cup of butter to cup of canola oil. Canola Oil. This oil is a good choice because it has a neutral flavor and monounsaturated fat, which makes it a healthier option. You can use it in making brownies, muffins, cookies, and baking granola. Therefore, it is resistant when heated at high temperatures. Please can you give me a table for the lbs and ounces. Not only will you reduce the total fat by up to 25 percent but canola is also lower in saturated fats and contains no … One of the reasons that I like to use canola oil in muffins is because it has very little flavor, where grapeseed oil can be somewhat fruity. Reduce trans and saturated fats in your baking by replacing the solid or melted solid fat to liquid canola oil. It also tends to be lighter in flavour, so it will not negatively affect the baked product’s flavor and texture. Many thanks in advance, YVONNE DPENHA everamdreamin@yahoo.co.in Use canola oil in a 1:1 ratio, but consider that this is more liquid, so you may need to adjust the other liquids as well.