this link is to an external site that may or may not meet accessibility guidelines. Both types of paper are a great surface for rolling out pastry dough to prevent sticking and for layering cookies and candies when storing. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Wax paper melts when exposed to heat, while parchment can withstand temperatures up to 450°F, depending on the brand. EatingWell may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. Do I Need Both Liquid and Dry Measuring Cups? If you are cooking with heat, choose parchment paper. Parchment paper is sold bleached (white) and unbleached (light brown), the color will not make a difference in your recipe. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Can I Use Wax Paper Instead of Parchment Paper? Bottom line: You can use wax paper and parchment paper interchangeably if you are not cooking with heat. Learn how to season this Southern kitchen staple in five easy steps. Everything you need for a delicious feast. -D. Piazza, San Diego, CA. Related: Do I Need Both Liquid and Dry Measuring Cups? These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Q. But wax paper is not heat-resistant; the wax will melt at high temperatures and the paper itself can catch on fire. If you are cooking with heat, choose parchment paper. Even if your oven is a little hotter than that, the paper will usually darken but not burn. It's handy for rolling out dough of all kinds, pounding chicken breasts into cutlets, lining a baking pan for no-bake bar cookies (like our No-Bake Fudgy Toffee Bars) and covering countertops when you are decorating iced cookies, working with melted chocolate, or dusting a recipe with powdered sugar. So, it is not good for cooking or baking in high heat. Can I use wax paper instead of parchment paper? Wax paper melts when exposed to heat, while parchment can withstand temperatures up to 450°F, depending on the brand. © Copyright 2020 Meredith Corporation. Like wax paper, parchment paper is also moisture-resistant and non-stick. Use parchment paper to line baking sheets, cake pans, pie pans, and meatloaf pans, cook fish and vegetables en papillote, as a makeshift muffin pan liners, and for any of the tasks listed above. All Right Reserved. Wax paper and parchment paper might look similar, but they serve very different purposes in the kitchen. Southern Living is part of the Meredith Home Group. What Happens If You Use Wax Paper Instead of Parchment Paper? You can sift dry ingredients onto a large piece of wax paper, then lift the paper and pour the contents right into your mixing bowl. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. There's one exception to the rule of keeping wax paper away from heat: it can be used to line the bottom of cake pans because the cake batter absorbs much of the heat and prevents the wax from melting. A.Wax paper and parchment paper can be used interchangeably in many applications, but not all. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them). Bottom line: You can use wax paper and parchment paper interchangeably if you are not cooking with heat. It's also the only paper to use when cooking en papillote (i.e., when you fold food in a packet and bake it). Waxed paper can be a good replacement for parchment paper if your purpose of using does not have things to do with high heat. A. Wax paper and parchment paper can be used interchangeably in many applications, but not all. © 2020 EatingWell.com is part of the Allrecipes Food Group. Don't use wax paper to line baking sheets or cake pans or put it in a hot oven. Offers may be subject to change without notice. Wax paper is useful in many other ways. The thing is that wax paper has a low melting point. Wax paper has a thin coating of wax on each side, which prevents food from sticking to it and makes it moisture-resistant. But because it has been made with silicone, it can also be used in the oven, generally as high as 450 degrees. What's The Best Way To Get The Odor Out Of Dishcloths. Wax paper also makes a good wrapper for sandwiches, sticks of butter, or wedges of cheese. But parchment paper is the one to choose when lining a baking sheet for a batch of cookies or a pan for roasting meat or vegetables. The trendy haircuts you’ll be seeing everywhere next year. If you are cooking with heat, choose parchment paper.