I loved the idea of making brownies in a cupcake liner since the plan is to freeze most of them! These were pretty nice and I didn't really know what to expect - it was sort of a random recipe pick. For brownies they were a little on the basic side though so I won't give this a full 5-stars but I managed to eat all 18 cupcakes in about 8 days and I liked them all. Even though I cut the recipe in half it yielded 12 cupcakes that were great. can i bake brownie mix in mini muffin pan for bite size brownies and if so how do i adjust the cooking time Asked on 9/3/2015 12:00:00 AM by cpbflores That is a great question! Another plus is you'll nearly always have the ingredients on hand. Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. The cookie dough goes in first, followed by an oreo in each cup. Hi! Make batter as directed on brownie... 2 They turned out to be just like the title brownies in a cupcake form. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can use regular cookie sandwiches, Double Stuf or other flavors. I recommend getting at least the 24-muffin size or the 48-muffin if you plan to make lots of mini muffin or other mini recipes. Feb 18, 2016 - Follow these simple instructions for converting a regular brownie recipe to cupcake brownies, plus tips on adding more flavor to boxed mixes. When baked in a mini muffin pan, the resulting bite-sized brownies achieve a particularly chewy texture. Information is not currently available for this nutrient. Pour batter into prepared cupcake cups, filling them about 1/2 full. It can be disconcerting to encounter a large nut in a mini muffin, and it could protrude awkwardly... Slice Fruits Into Smaller Pieces. Prepare the Pan. Info. 1/2 cup butter melted (you can use 1/4 cup of butter and it will still be yummy) I'm thinking that maybe I should make these again share them and see what my friends think. Because of the added chips I cut the sugar in half. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They're light and milk chocolaty, which Hubs loved but I found a little wimpy in chocolate intensity, and I did boost the flavor with a pinch of salt. Add comma separated list of ingredients to include in recipe. 242 calories; protein 2.6g 5% DV; carbohydrates 28g 9% DV; fat 14.2g 22% DV; cholesterol 68.4mg 23% DV; sodium 89.4mg 4% DV. Fold in chocolate mixture until batter is smooth. I made them for the fourth of July and they came out light moist and incredibly tasty! Most people won't think twice about serving basic cornbread when is on the table. A large blueberry can take over a mini muffin, but don't chop fruit so small that its... Mash Thoroughly. These were superb! Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I found that adding a big pinch of salt (maybe 1/8 tsp) to the batter rounded out the flavor nicely. When baking them in cupcake or muffin tins, keep the oven temperature the same but alter the cooking time slightly. Brownies from a mix are typically baked in a standard sheet pan. The recipe came out great! Also this recipe yielded 24 cupcakes for me. Preheat oven to 325 degrees F (165 degrees C). The baking time for brownie cupcakes varies based on the size of the silicone cups, pan or mold in which you are baking them. Mix flour and vanilla extract into egg mixture. Made them for my son's preschool birthday snack. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Dusted the tops with some 10X sugar. I made it exactly as written with the butter being unsalted and the chocolate chips being semi-sweet. Do not overbake. Typical brownie cupcake cooking time ranges from 20 to 30 minutes, depending on your recipe and the cupcake size.