I guess I should post a new recipe!! A yummy breakfast casserole that cooks while you sleep! I guess I should post a new recipe!! Your daily values may be higher or lower depending on your calorie needs. This is a dish I made for Easter Brunch at church and it was a big hit. If you're from the South you will definitely love this recipe, which includes grits, eggs, sausage, and cheese. I doubled the recipe using 3 bags of Marie Callendar's Cheese & Garlic Croutons instead of plain bread, 20 eggs, 1/2 cup sliced scallions, 1/2 cup chopped onion, 6 cups of milk, 2 teaspoons mustard powder, 1 teaspoon black pepper, 2 teaspoons of salt and 1 pound each of Monterrey Jack and Mild Cheddar Cheese. Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. My grandmother makes this every Christmas morning, and it's amazing. Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. Most people won't think twice about serving basic cornbread when is on the table. Then I pour the egg/half and half/green onion mixture over that. My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. – eastergrace. How To Make Sausage Breakfast Casserole. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) I used 6 eggs instead of 4 for a richer egg texture. You will love this easy breakfast recipe when hosting company, treating your family or making it just because. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. Bake … I used 6 slices of THICK texas toast and covered the bottom of the pan with it. When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage. I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Oh and I had put this in my lazagna pan, so cut the servings the way I would a lazagna. I used 6 eggs instead of 4 for a richer egg texture. Good recipe. this link is to an external site that may or may not meet accessibility guidelines. It is easy to make in a short amount of time. You saved Christmas Breakfast Sausage Casserole to your. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. This is an absolutely FANTASTIC brunch recipe. Thank you M.K. Meredith for this fantastic recipe! And I add a little bit more of the dried mustard. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Then I pour the egg/half and half/green onion mixture over that. The solution? I bake after letting it sit in the fridge for 8-12 hours at 350 degree for 25 minutes. Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal. My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired. Enjoy! I do make a few changes that I have picked up on here. I put out a spread for them including this casserole. I made this recipe for a Holiday Brunch at my place of employment and it won a prize for "Best Breakfast Casserole"! Then stir together the, half-and-half, dry mustard, salt and eggs. I used 1/2 cup croutons & 6 slices of toated bread. You can just cut the crusts off and make one layer on the bottom of the baking dish and pour the egg mixture over it. It is prepared the night before and can be baking while opening gifts or seeing where the Easter bunny hid eggs. I make this casserole for breakfast or dinner. Top with sausage and cheese. I've tried the half regular/half sage sausage combo as suggested, but my favorite is to just use Jimmy Dean Maple flavor sausage - HEAVENLY. In a large skillet cook sausage over medium-high heat breaking up pieces into the size you prefer. The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. This was Wonderful A NO fail recipe. In the morning, preheat the oven to 325°/160°C. I put shredded cheese on the top of it in the last 15 minutes of baking. I had this thing whipped together in just a few minutes. The next morning we just popped one in the microwave for 1 minute, turned out just as good as the first day. Otherwise, good recipe as is. Keywords: overnight breakfast casserole, holiday brunch casserole, holiday breakfast recipe, sausage breakfast casserole, breakfast casserole recipe. Place the casserole in the middle of the oven. We've always used the maple flavored pork sausage but any kind is good. It is so delicious, and everyone enjoys it! This recipe was given to me by a friend several years ago. The kids raved about it! I love this recipe and it is a Christmas morning tradition for us now. I used 6 slices of THICK texas toast and covered the bottom of the pan with it. Assemble the ingredients the night before, and bake this casserole in the morning. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. I prepared this Christmas eve with a few changes from others. I used 1 cup of Half and Half instead of 2 cups of milk (too soggy with that much milk) Allrecipes is part of the Meredith Food Group. You can even add vegetables into the casseroles such as carrots, broccoli, peas, and more. The bread does not have to be toasted or cut up. It is so delicious, and everyone enjoys it! Not a problem at all. Sometimes you have to cook them before you’ve even had coffee, so breakfast recipes must must must be easy, right? This is a good basic recipe but I think it needs a little revamp. Pour this m… Did you make this recipe? Would be good to do a pan of this up and cut the whole thing up in single serve slices to freeze for those need a good breakfast quick mornings. 6 slices white bread, toasted and cut into cubes. Add the sausage, bread cubes, and cheese, and stir to coat evenly. I pair it with my French Toast Strata and everyone is full and happy. Added about 2 teaspoons green chili's for enough zip & not a lot of hot so my children would eat this. I doubled the recipe, and as the author suggested, I used 1 lb breakfast sausage and 1 lb sage. When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage. Never miss … This dish is absolutely delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Cover, and bake 45 to 60 minutes. The 8 slices of bread may have been a bit much for some... it was pretty thick but I think I'll stick with it as it turned out so well. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. This is a good basic recipe but I think it needs a little revamp. This is a simple yet different breakfast recipe. Cover, and bake 45 to 60 minutes. Despite using reduced fat crescent rolls and turkey breakfast sausage, taste is definitely not compromised. I had this thing whipped together in just a few minutes. Recipe Variations For This Sausage and Potato Breakfast Casserole. Be sure to use a baking dish that is deep enough to cover with aluminum foil. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Just set it in the fridge overnight and pop it in the oven in the morning. Really folks, it was amazing and took it to the next level. I used to make various changes, but honestly, the original recipe is the best. This is my family's recipe that has been handed down through the years. I added 3 tbsns green onions to the milk/egg mixture. Mmm mmm good! Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.