4) Heat oil in a frying pan add in the taw kwa pieces in a singly layer. Subscribe to receive blog updates via Email: By braising, the pork and tofu will soak in the tomato flavor. When fragrant and golden, add the tofu and tomatoes. This is my family’s recipe for braised meat in soy sauce or literally called Lou Bak 滷肉 or Tau Yew Bak 豆油肉. You can add more water if u like more gravy as the tau kee , tau pok will absorb the gravy. Even for Thanksgiving, our turkey was stuffed with this mixture. Gently split tofu open and stuff it, being careful not to over stuff and rip the tofu apart. In large saute pan or wok add about 1 tbs of cooking oil  on medium high heat and when hot, add garlic and shallots. Add in the hard boiled eggs , tau pok , tau kwa , tau kee and mushroom. A couple of days ago, we talked about making my mother’s braised pork belly in soy sauce, or tau yew bak (in Hokkien)—one of the many family recipes that my mother excelled in. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. Filed Under: Asian Recipes Chinese Recipes Claypot Recipes Mum's Recipes Pork Recipes Recipes Singapore & Malaysia Recipes Stews & Curries. Dau Hu Nhoi Thit – Braised Stuffed TofuPrintable Recipe. We believe good food and cooking brings friends, family, and loves ones together—and keeps them together, hence our motto, Thit Kho Caramelized Braised Pork and Eggs, Char Siu Pulled Pork Banh Mi with Asian Slaw, Canh Bun Recipe Crab and Water Spinach Noodle Soup, If you enjoyed this post, please subscribe and, Ca Ngu Kho Thom Braised Bonito with Pineapple, 4 ripe tomatoes, diced into small sections, 4-6 green onions (dice one green onion set aside. Close lid and braise on low heat for about 30 minutes or until the tomato sauce is reduced and thickened. With remainder, cut long segments of the green portion for tying tofu), 1/2 cup bean thread noodles, soaked in warm water about 10 min, drain and cut in 2-3 inch length, 1/4 cup wood ear mushrooms, soaked in warm water about 10 min, drain and cut thinly. Remove the tau … Don’t Miss a Recipe! Taste and add more seasoning to your prefer taste. The meat was always tender and juicy. Then wrap the tofu like presents with a double knot. Bring to a slow boil for 20 mins to 30 mins till gravy level lowers and the taste and colour is brown . Slice the tofu lengthwise along the side, but do not cut all the way through. 3) Sprinkle salt all over the tau kwa and rub it in gently. This classic pork stuffing is the basis for egg rolls, steamed pork egg custard (cha chung hap), canh kho qua (bittermellon soup), and ca chua nhoi thit (stuffed tomatoes). Microwave the green stems for about 10 seconds or dip them in boiling water to wilt. A Nostalgic Classic Dish: Teochew Braised Meat 潮州滷肉. Tau Yu Bak (Braised Pork Belly in Soy Sauce) Posted by wiffy on August 16, 2010. Tender Braised Pork Belly. This video is about how to cook stew fried beancurd puff ( tau fu pok), hope you like it, don't forget to like and subscribe our channel , thank you. Set aside for 10 minutes. Here we present another classic Vietnamese home cooked dish, dau hu nhoi thit, braised stuffed tofu with tomatoes. Your family will love this–each stuffed tofu is like a delectable present that your family will be happy to enjoy  over and over. You can also throw in different vegetables and mushrooms you like–napa cabbage, carrots, bok choy, dried shitake mushrooms, button mushrooms, enoki, and the list goes on. 2) Pat-dry tau kwa with paper towels. I grew up eating this homely dish of braised pork belly in soy sauce (or locally known as “tau yu bak”/豆油肉) so this is true taste of home-cooked food to me.Deliciously savoury, this dish goes very well with rice or steamed buns (kong bak bao).Every family has a different way of cooking this dish. Toyu Bak! Master this magical pork mixture and you’re opening your kitchen to many authentic Vietnamese home cooked dishes. In a large mixing bowl, mix together the pork, fish sauce, sugar, pepper, salt, shallots, wood ear mushrooms, bean thread noodles and mix well. You can play with the different protein, be it pork, chicken, or seafood. Updating this old post and added some pics. Auntie Ruby's Tau Yu Bak (Braised Pork in Soy Sauce) Saturday, May 02, 2015. Now add enough water or stock (chicken) to just cover the tofu. Remove from heat and serve with jasmine rice. 5) Pan-fry the tau kwa until golden-brown on both sides. This stuffing is so easy to make and yet so versatile. Adjust seasoning of the tomato sauce with salt and pepper and finally add the chopped green onions. For westerners, stuffing typically consists of bread and veggies, but for Vietnamese, stuffing means ground pork, bean thread noodles, and woodear mushrooms. Stay in touch on Instagram. If you can make a nice bow, go for it!! Slice it into half then into 1/2-inch thick pieces. I have written another post with a simplified recipe here. This stuffing is so easy to make and yet so versatile. Here we present another classic Vietnamese home cooked dish, dau hu nhoi thit, braised stuffed tofu with tomatoes. I have many recipes to share when it comes to braised tofu–there are just endless possibilities. . Master this magical pork mixture and you’re opening your kitchen to many authentic Vietnamese home cooked dishes. Tow You Bak! It is one of the many dishes that my late mum had prepared which we have missed so much until today. Read More. I have grown accustomed to her taste Tau Yew Bak!