It’s all I can think about. Transfer cookies immediately to a cool surface with a spatula. It was chocolate-chip cookies. Serve + Store: Enjoy warm! That’s why I made blue cookies and stained my hands and fingernails for all eternity. 1 large egg. (Good luck … Add in the egg, egg yolk, vinegar, and vanilla and mix for 3-5 more minutes until smooth and creamy. 8 tablespoons (1 stick or 115 grams) unsalted butter, cold, cut into pieces. ), but they won’t alter the wet to dry ingredient ratio of your dough like a pure liquid coloring could. Did you make this recipe? Bake for 8 to 10 minutes or until just barely browned. Anyway, whether or not your team is playing on Sunday, I hope you will be watching the big game (at least for the commercials! Subscribe to receive new posts via email. Put them in the oven for 8-12 minutes. I have a weird obsession with sharks, I unashamedly jam out to country music, and I’m a real stickler for the Oxford comma! 1/2 cup (120 grams) firmly packed light brown sugar. Drop rounded teaspoonfuls of dough about 2″ apart on ungreased baking sheet. https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies https://cookpad.com/us/recipes/347232-blue-ribbon-chocolate-chip-cookies ), http://www.spachethespatula.com/blue-velvet-white-chocolate-chip-cookies/, Why Does No One Procrastinate from Procrastinating? The amount of food coloring you add is totally up to you, but I would advise using a gel coloring because not only are they more pigmented (meaning you can use less! Worth it. | Short Story Long, Pingback: 28 Recipes for the Fourth of July | Spache the Spatula, Pingback: Patriotic Ice Cream Cake Recipe - Baking Beauty, Pingback: Jeans for Genes best of ‘Blue-Bakes’ | Jeans for Genes Australia, Pingback: Ten Easy Ways You Can Light it Up Blue for Autism - Knock It Off Kim, Hi, I’m Rachael, but you can call me “Rach,” or the nickname that titled this blog, “Spache the Spatula.” Food is my passion and baking is my de-stressor. Do this by hand so you don't break the chips. Share a picture of your creation! (more about me). Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart. https://cookpad.com/us/recipes/347232-blue-ribbon-chocolate-chip-cookies Big. For each cookie, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each. Slowly stream into the mixture while the mixer is running. In a small bowl, whisk together the eggs and vanilla extract. Cream together the butter, white sugar, and brown sugar until smooth. Using a 1 and 1/2 tbsp cookie scoop, scoop cookies onto prepared baking sheets a couple inches apart. Beat in the eggs one at a … Liquid cookies. | Short Story Long, 28 Recipes for the Fourth of July | Spache the Spatula, Patriotic Ice Cream Cake Recipe - Baking Beauty, Jeans for Genes best of ‘Blue-Bakes’ | Jeans for Genes Australia, Ten Easy Ways You Can Light it Up Blue for Autism - Knock It Off Kim. Blue Chip Chocolate Chip Cookies, by David Lebovitz, The Great Book of Chocolate, from Blue Chip Cookies. Stir in chocolate chips. Add in the chocolate chips. Copyright © Cookpad Inc. All Rights Reserved. They're thick and cakey, with just a touch of chewiness and fantastic flavor! I like a big wooden spoon for the job. Stir dry ingredients together; then add to the butter mixture and mix in. They’re slightly chocolatey, perfectly chewy, and studded with creamy white chocolate chips. But really, the Seahawks going to the Superbowl is A. Deal. For real, they are the best texture; I believe that is thanks to the vegetable shortening. These may be a fairly traditional chocolate chip cookie, but they're the BEST chocolate chip cookies you've ever had! Bake at 350 for 9 … It wasn’t that at all. www.spachethespatula.com/blue-velvet-white-chocolate-chip-cookies It's perfect timing as we head into the summer to get started on reading the complete series! Dish onto parchment paper or silpat. Add the blue food colouring. 1 teaspoon vanilla extract. Mold the dough into little balls and place evenly on a UNGREASED cookie sheet (far enough so they don't bake together). www.bakingandboys.com/2012/05/blue-chip-chocolate-chip-cookies.html Brown Butter Toffee Blondies (with Homemade Toffee! If the dough is too wet add a bit more flour. We have not won a national sports title in almost 40 years. Fully incorporate. Also, if you wanted these to be super Seahawks-y, you could swap the white chocolate chips out for Skittles—Beast Mode Cookies! Store leftovers, covered well, at room temp for up to 5 days. I had originally planned on making little cream cheese whoopee pies with them, but after tasting a cookie I knew they were too perfect to alter. Add the flour mixture and chocolate chips, and blend at low speed until just mixed. 1/2 teaspoon baking soda 1/2 cup (100 grams) granulated sugar. Fold in the chocolate chips. Bake 22-24 minutes or until golden brown. https://www.almanac.com/recipe/blue-ribbon-chocolate-chip-cookies Bake at 350°F for 12 minutes. Add in the food coloring, a tiny bit at a time, until your desired hue is reached. Remove from oven and allow to cool for a couple minutes on the baking sheets before removing and placing on a wire rack to cool completely. Yikes. Line your baking sheets with silicone baking mats; set aside. Mix in the vanilla pudding powder and bring together. Work in batches. If you have a question about this recipe, ask it here to get a reply from the cookpad community. In a small bowl, combine the flour, cocoa powder, cornstarch, baking soda, and salt. Remove from mixer when fully incorporated. And not just any cookies – my mom’s homemade blue chocolate-chip cookies, buttery and hot, with the chips still melting.