All the essential dishes are here, just on a smaller scale. This was great! All of these recipes serve at least six and up to 12 people. This soup served with tortillas is wonderful. Let's face it—zoodles will never be spaghetti, so let's not pretend otherwise. vegetable. Ingredients: 6 Potatoes and cheese? I've even substituted ground beef. I added also one can white cannelini beans, one can chili beans. It has all of our favorite fall flavors—tart apples, warm sage, and caramel-y butternut squash. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. All can be made in 45 minutes or less. I had leftover jalapeño, used that plus used just one can tomatoes, one can rotel tomatoes with green chilies. Our version of Italian pasta e fagioli is a must make. Like this Thai zucchini-coconut soup, for example; zucchini is delicious spiralized, shaved, or roasted but it takes on a whole new life when blended with coconut milk and chilled. Served with hot sauce, too. This version, made with high-quality canned whole tomatoes, is sure to do the trick. Plenty of fresh basil, canned whole tomatoes, pasta, and chopped fennel make this chicken soup far from ordinary. … Cheesy Potato Slow-Cooker Soup. I added pinto beans with jalepenos. In a large skillet, brown beef in oil. This super-adaptable formula makes 10 cups of delicious vegetable soup. I substituted crushed tomatoes for the diced and omitted the tortillas, serving tortilla chips on the side. Choose your preference from each category: beans or pasta, starchy root vegetables, quick-cooking vegetables, and leafy greens. Coconut milk creates a decadent, sweet consistency that's so refreshing when served chilled on a hot day. I like to prepare dishes that have a Mexican flavor—and there's just a hint of that in this deliciously satisfying soup. Martha Stewart is part of the Meredith Home Group. A hot red chile pepper adds plenty of kick. —Shelly Korell, Bayard, Nebraska, Big Red Soup Recipe photo by Taste of Home. When you need to make a big (and we mean really big!) Garnish with grated Parmesan cheese for bonus Italian flavor and an extra-creamy consistency. An added bonus of many of these big-batch soup recipes is that they can be frozen. These soup recipes also use lots of seasonal ingredients in new, inspiring ways. What are you waiting for? Test Kitchen's Favorite Chicken Soup Made with a Whole Chicken, Italian Chicken Soup with Pasta and Tomatoes, Butternut Squash Soup with Coconut Milk and Ginger, Peruvian Chicken Soup with Rice and Potatoes. slow cooker; add the remaining ingredients except for tortillas and cheese. https://www.tasteofhome.com/recipes/big-batch-cheeseburger-soup Sidney Bensimon, Credit: Make use of dark green vegetables like Swiss chard and kale, along with grains like farro or barley, in this delicious kale, white bean, and farro Soup. This vegan soup is chock-full of healthy vegetables—celery, carrots, onions, and tomatoes—plus hearty kale, white beans, and farro. Sidney Bensimon, Credit: From which platforms to use and the best books to read, bibliophiles share their advice. and the "milk" scraped from the corn cobs. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Hosting fewer guests this holiday season due to the coronavirus pandemic? this link is to an external site that may or may not meet accessibility guidelines. This soup got a thumbs up! to cook. Wings, breasts, and thighs are all utilized here to create a delicious and economical homemade stock; afterwards, shred the cooked meat and mix it in with vegetables. There's nothing like a bowl of soup to keep us satisfied and energized for hours on end. this website. We've made it vegan with coconut milk and vegetable broth so that everyone can enjoy this seasonal staple. Transfer to a 5-qt. Grab a ladle, a Dutch oven or a soup pot, and plenty of quart containers—it's time to make a big batch of soup! If you don't like the corn tortillas though, try adding some cooked penne pasta to your individual bowls. Keep everything from your countertops to your dining room chairs germ-free. I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. Instead, reinvent how this curly vegetable is used, like in a bowl of classic chicken soup. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. batch of soup, turn to this root vegetable riff that serves 12. Martha Stewart may receive compensation when you click through and purchase from links contained on It was very good that way too. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Serve with grilled cheese on the side, of course. This broth is full of umami flavors, and don't underestimate the power of fresh ginger to soothe your stomach. This top-rated, … Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. An added bonus of many of these big-batch soup recipes is that they can be frozen. Taste of Home is America's #1 cooking magazine. This is fantastic.....didn't change spices, but did with ingredients. Explore the best in fall perennials and start planning your autumn garden's layout. from our church fellowship. Coat a large stock pot with olive oil and add the onions, celery and carrots. Season with salt to taste and bring the pot to medium-high heat.