This product has been on the market for over 100 years -- and was first produced in New York despite what the name may suggest -- and so its strong position in consumers' minds is understandable. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart … The Best Flavored Cream Cheese Spreads Recipes on Yummly | Cream Cheese Spread For Sandwiches, Cream Cheese Spread, Vegetable Cream Cheese Spread. The shelf life of cream cheese is influenced by a variety of factors, such as the form of cheese, the processing method, packaging date, its … https://stayingclosetohome.com/easy-flavored-cream-cheese-recipes (It’s a classic for a reason.) If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. FLAVORED CREAM CHEESE (makes 3 flavors, 4-6 servings each) Garden Veggie Cream Cheese 1 8 ounce package cream cheese, room temperature 1/2 cup diced peppers (red, orange and/or yellow work best) 1/4 cup sliced scallions 1 tablespoon grated carrot. The Philadelphia brand has over time become synonymous with cream cheese itself. In a large bowl, mix the cream cheese to to break it up a bit. I thought it was a great idea because…..#1 everything tastes better with a cheese…and #2 by adding your own flavors, you control exactly what goes into what you’re eating. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Cream Cheese will last for about 3-4 weeks longer than any "best by" date printed on the package, depending on the following variables. We asked 21 America’s Test Kitchen staffers to blindly sample each plain, on bagels, and in cream cheese frosting. At one of our recent planning meetings, Brittany (our awesome Production Manager) shared a brilliant idea to do a blog post about how to make your own flavored cream cheese spreads. But sometimes, you want something a little spicier, a little sweeter, a little funkier on your bagel. Cream cheese fills the void, taking your bagel from a simple carb to a full breakfast, and most of the time, plain, white cream cheese is good enough. When people refer to cream cheese, they are almost always talking about Philadelphia. Tasters immediately singled out one brick-style cream cheese for its “rich,” “mild,” and “classic” flavor. They were all traditional full-fat cream cheese; we saved whipped and low-fat varieties for another day.