We make 15 eggrolls. Remove from oil and … It's really hard to find decent Chinese food around here so I made my own. They're perfect for parties. We experimented and added hot sauce to the mix and next time (we WILL make them again) we are going to add garlic etc. Instead of chopping everthing up (carrots etc.) Here are three easy recipes to start with. Amount is based on available nutrient data. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. These were the first egg rolls I've ever made and I must say they were impressive. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. Brush a bit of the flour paste on the final corner to help seal the egg roll. I made a few changes. Our guests were very impressed. We make 15 eggrolls. Percent Daily Values are based on a 2,000 calorie diet. I got a much crispier egg roll using that instead of peanut oil. I found that deep frying them make them very greasy. Add comma separated list of ingredients to exclude from recipe. I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). We made 11 eggrolls not 8. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thank you! Your email address will not be published. I also used another recommendation and used the cole slaw mix (carrots and cabbage) and this recipe took no time to put together. I found that deep frying them make them very greasy. Best Egg Rolls Rating: Unrated 542 These are fabulous as a side dish with stir-fry dishes. Add the coleslaw mix and cook till the … I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. I uploaded a picture of one of the egg rolls I made picture #26. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. I mixed the cabbage in with the meat after it was cook to help make the rolling easier. Edit 12/10/12 These are the easiest egg rolls I have ever made and they are tasty. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. Much healthier to bake them & less of a hassle than frying. To quote Emeril "You gotta kick these up a notch or two." I used 1/3 C filling for the inside. While oil is heating, combine flour and water in a bowl until they form a paste. Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Also instead of chopping up cabbage and carrots I used 2 cups worth of pre-shredded cole slaw...same results and saves on time. Nutrient information is not available for all ingredients. Place about 1/4 to 1/3 cup of the pork mixture on the egg roll paper and fold the corner up over the mixture. How to Make Egg Rolls: Make the filling, start by browning turkey: Heat 1/2 Tbsp vegetable oil in a 12-inch saute pan or deep skillet.Add turkey and cook and crumble until cooked through. My husband LOVED these. I also added about 1 tablespoon soy sauce to the meat mixture as other reviews suggested as well. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. Season pork with ginger and garlic powder and mix thoroughly. Allrecipes is part of the Meredith Food Group. baking in the oven made the egg roll wrapper rubbery. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Your daily values may be higher or lower depending on your calorie needs. Saute vegetables: Heat remaining 1 Tbsp oil in now empty pan over medium high heat, add bell pepper and saute 1 minute. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Add comma separated list of ingredients to include in recipe. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. Put on serving plate and top with sesame seeds if desired. Thank you! It's really hard to find decent Chinese food around here so I made my own. Beware this recipe makes a lot of filling!! I also used a package of coleslaw for the cabbage and carrots, made it much easier. These are fabulous as a side dish with stir-fry dishes. I used 1/3 C filling for the inside. These are great although after making them a few times I would recommend using canola oil to fry them in. They are much thinner than eggroll wrappers and look a bit like an egg crepe. They were fantastic and very easy to put together! Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. Lumpia wrappers are hard to find check asian markets for them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made a few changes. Original review 12/20/06 These rolls are very meaty and with the seasoned sausage it was just too over powering. Most people won't think twice about serving basic cornbread when is on the table. We made 11 eggrolls not 8. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. These were sooo good. We were a little concerned because some of the reviews said the egg rolls were bland. The best egg rolls are those that are crunchy and not sodden with cooking oil. YUM, Congrats! YUM. Much healthier to bake them & less of a hassle than frying. I will differently be making these over and over again! These egg rolls are the best I've had. Brush a bit of the flour paste on the final corner to help seal the egg roll. Possibly lemon pepper seasoning. We made no modifications to it, and it was outstanding. The lumpia wrappers come out nice and crispy the way my kids like them. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. I used minced garlic from a container you buy at the store instead of the powder. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. I have many children and this recipe was a hit with all of them! … We made an extra dozen and froze them. They fry up very crispy sort of like Filo does. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. All rights reserved
. Good egg rolls but I think I'll have to play around with some spices to make it taste better. Use these tips for making egg rolls that are neither too dry or too soggy but turn out just right every time. i JUST MADE THESE AGAIN AND I USED SPICY PORK SAUSAGE VERY GOOD!!! These are good. Much healthier to bake them & less of a hassle than frying. It shows you the inside of the roll so you can see how meaty these guys are. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. These rolls are very meaty and with the seasoned sausage it was just too over powering. Information is not currently available for this nutrient. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. I also used a package of coleslaw for the cabbage and carrots, made it much easier. Discard all of the accumulated juices. It's really hard to find decent Chinese food around here so I made my own. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. I used minced garlic from a container you buy at the store instead of the powder. Edit 12/10/12 I'll try these again to see if I can find the right spice combinations. Transfer to a plate. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. I tried them with Lumpia Wrappers instead of egg roll wrappers and they were even better! I uploaded a picture of one of the egg rolls I made picture #26. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy.