Then, sprinkle on the curry powder and chilli powder, 9. Stir to combine, then add in the tinned tomatoes and bring to the boil – cook for 10 minutes, 12. Thanks! I’ve made this recipe simple to follow and quick(er) to make, without the need of a base sauce or any difficult to find ingredients. Dhansak Masala (Spices for Dhansak) Recipe, Learn how to make Dhansak Masala (Spices for Dhansak) (absolutely delicious recipe of Dhansak Masala (Spices for Dhansak) ingredients and cooking method) Dhansak masala might seem tedious at first glance but is totally worth the effort! You can use them in a popular dish called the Dhansak Dal or Ringan Ravaiya. If you are looking for more Parsi dishes here are some of our favourites : To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender. The sauce is made up of red lentils and tinned tomatoes – so there’s heaps of flavour and nutrition in this dish, too! Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine. Nutritional data provided here is only an estimate. And immediately stir so the chicken is coated in the seasoning, cook for 2 minutes, 10. Next, add in the earlier cooked, drained lentils – cook this on a low simmer for 5 minutes, 13. Tick if you own: (Optional)  Add in the onion, stir and cook for 5 minutes, stirring often – until they begin to brown, like this: 5. All Right Reserved. 2.Whilst your lentils are cooking – begin by chopping the onion into bite-sized pieces, 3. Then, it’s ready! Actifry, @2020 - Hint of Helen. Blend all the spice into a smooth powder. Stir and continue to cook on medium-high heat for 7 minutes, stirring to ensure it doesn’t stick at all, 8. Keep the home made spice powder in an air-tight jar for a long lasting life. Taste and season with salt before serving with rice or naan. Scroll down for recipe card and ingredient list. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact. How to make chicken Dhansak at home. You can make it as spicy or mild as you like by adjusting the chilli you add-in. Save my name, email, and website in this browser for the next time I comment. Turn off the heat, and generously add coriander leaves - stir to combine then serve with naans and rice. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact. Chicken Dhansak curry is one of my favorite dinners to make at home. Privacy Policy, 1 tsp curry powder (madras curry powder if you have it), Rinse your lentils in cold water, until the water runs clear, Add the rinsed lentils into a saucepan, cover with water and bring to the boil - boil the lentils until soft (about 25 minutes), skim off any scum from the top of the water during cooking. A delicious, sweet and sour chicken dhansak recipe. Indian spiced curry flavoured with pineapple and lemon for an unusual dish the whole family can enjoy! 15 Comforting One-pot Meals That’s Incredibly Easy To Make! This dhansak is perfect served with naan bread, homemade bhajis and rice for a lovely homemade ‘takeaway’ style dinner. Then add to a saucepan and cover with water – … Oct 30, 2017 - Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. Then add to a saucepan and cover with water – bring to the boil and cook for 15 minutes or until soft, then drain off liquid and set aside for use in the curry.