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Homebrewing 101 Presented by Art Whitaker, Mid Tenn Brew Crew at the Rutherford County Farmers’ Market Educational Series 5 Gallon Batch instructions Part 1 - Brewing Equipment: Stove or Turkey Fryer Burner (with propane) Brew Kettle - 5 Gal for partial boil or 10 gal for full boil Beer Kit Coopers DIY Beer101; How-to Videos; FAQs; Store; Please select your country: Australia <>
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800-321-BREW www.homebrewery.com brewery@homebrewery.com The Basics of Brewing Beer Beer is a fantastic beverage, available in a wide selection of flavors and styles, but all beers share four common ingredients: Malt, Yeast, Hops, and Water. • Beer is….. “the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea. As you heat your water, …