This pear salad has the perfect combination of fall flavors but it’s great all year round. This Honey Balsamic Vinaigrette Dressing can also be made in a food processor by adding all ingredients and pulsing to combine. For just a moment, we’re all going to forget about apples and squash. Beautiful ripe pears, fresh baby spinach, walnuts, dried cranberries, and goat cheese, then drizzled with some homemade honey balsamic vinaigrette, I am in heaven! Also, not a vegan option, I add blue cheese or gorgonzola and it is my fav salad. But there doesn’t have to be a special occasion for you to make this pear salad recipe! You can choose whatever type of pear you want; they will all work well. Roasted Delicata Squash & Creamy Blue Cheese Sauce. This salad was fantastic! I can’t wait to try this, but I really don’t like fennel. You can refrigerate any extra dressing in an airtight container. Hi Lucie, you can just leave it out or add a stalk or two of thinly sliced celery for crunch. Fresh pear salad filled with mixed greens, juicy sliced pears, pomegranate seeds, candied pecans, feta cheese and topped with a balsamic dressing. It would be a fantastic addition to a Thanksgiving or holiday menu, served alongside classic dishes like sweet potato casserole, green bean casserole, and mashed potatoes. Loved the combination of the salty cheese, sweet cranberries and pears and the crunchy nuts and fennel. You can easily double, triple, or quadruple this recipe and serve it at a party. Simple, elegant, and delicious, it's a perfect autumn side dish. Here are a few ideas to get you started: This pear salad recipe is a stunning autumn side dish. Making this salad is so simple! https://www.epicurious.com/.../views/arugula-and-roasted-pear-salad-365797 Place the pears with the cut side facing down in the pan and saute them for 2 minutes. You can also explore their exclusive Open Nature products online here. Anything you suggest substituting it with? This pear salad recipe is a stunning fall side dish! Bartlet and Bosc pears are great too. Your email address will not be published. In a bowl, whisk the balsamic vinegar, honey, minced garlic, salt, and pepper until the salt is dissolved. We will definitely make this again while pears are in season. Drizzle or toss in the honey balsamic vinaigrette. Of course, there’s more to this salad than just greens, fennel, and pears. In a bowl, whisk the balsamic vinegar, honey, minced garlic, salt, and pepper until the salt is dissolved. It always looks so pretty on the dinner table and tastes delicious. All opinions are 100% my own). I love to eat it for lunch with a bowl of butternut squash soup, and it’s a wonderful side dish for everyday vegetarian main dishes like these: For more fall dinner ideas, check out this post! (This is a sponsored post written by me on behalf of Jewel-Osco. You can easily make a larger batch and refrigerate the extra dressing in an airtight container. 1. pear, sliced. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Sweet, juicy pears balance a tangy balsamic vinaigrette in this pear salad recipe. Tips to use every part of the vegetable -. Make a bed of spinach on your plate or in a bowl. Add the sliced pears, then sprinkle with the crumbled goat cheese, dried cranberries, and chopped walnuts. Read more…, Copyright © 2020 Sum of Yum® All Rights Reserved. Then whisk in the olive oil until well blended. We create & photograph vegetarian recipes Required fields are marked *, Notify me of follow-up comments via e-mail, Love this salad! 1. cup cherry tomatoes, halved. I round it out with a few wholesome ingredients from Jewel-Osco’s Open Nature® line. pear, goat cheese, ground black pepper, lettuce, olive oil, balsamic vinegar and 1 more Fall Salad Medley with Pumpkin Seeds On dine chez Nanou pumpkin seeds, balsamic vinegar, sea salt, walnut halves, salad and 5 more Lately, we’ve loved using Jewel-Osco’s Grocery Delivery and DriveUp & Go™ services – so convenient! They include a wide range of minimally-processed products at great prices, including plant-based and gluten-free staples like raw nuts, specialty flours, and salad dressings. 6. Did you make this recipe? If they are underripe, they will be hard and somewhat flavorless. See instructions for the honey balsamic vinaigrette below. The key is to making sure your pears are just barely ripe when you add them to a salad. You can also make the Honey Balsamic Vinaigrette Dressing in a food processor by adding all ingredients and pulsing to combine. It’s super easy to make, so it’s a great quick addition to any fall or winter meal. This pear salad recipe is packed with varied textures and flavors, but it only calls for a handful of basic ingredients: Find the complete recipe with measurements below. Feel free to change it up to suit your tastes or feature the ingredients you have on hand. Copyright © 2020 Love and Lemons, LLC. It's a fresh and delicious mix of flavors and textures, a perfect balance of sweet, tangy and savory. Toss to combine. Otherwise I will simply omit it! See instructions for the honey balsamic vinaigrette below. This recipe will yield at least 2 servings. It’s elegant enough for a special occasion meal, but it’s so easy to make that you’ll toss it together for everyday dinners and lunches too. I think you’re going to love it! Put 2 tablespoons butter and the oil into the skillet and reduce the heat to low. *I like to use a mandolin slicer for this. All rights reserved. see notes. This salad is also very healthy, it’s packed full of both flavor and nutrients. In summer I change the cranberries and pear for mango . Along with the fresh produce, the nuts and dressing make this pear salad recipe a show-stopping autumn side dish. I love pears, so sweet and juicy, they are my favorite fruit! Flip the pears in the pan, drizzle with balsamic vinegar, and roast for further 5 minutes. I love this pear salad recipe as written, but like all my salad recipes, it’s flexible! This pear spinach salad can be served for lunch, as an appetizer or as a healthy side dish. This truly is my favorite salad. Add the sliced pears, then sprinkle with the crumbled goat cheese, dried cranberries, and chopped walnuts. https://www.bbc.co.uk/food/recipes/pan-fried_balsamic_pear_35881 Your email address will not be published. 1 ⁄ 2. cup walnuts. I used to make pear salads all the time, love them but kinda forgot about them, so thank you for this recipe, and mine didn’t include all these other ingredients like fennel and cranberries. Finally, drizzle the honey balsamic vinaigrette, or the dressing of your choice, over the salad. Green Salad with Candied Walnuts + Fresh Pears Recipe Type: Salad, Fall, Holiday Cuisine: Gluten-Free, Vegan Author: Healthy Gluten-Free Family Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 3-4 servings A simple green salad that pairs with everything! I make a vinaigrette with maple syrup and mustard. Thanks! There are a lot of varieties of pears out there, including Bosc, Bartlett & Anjou. This Pear Salad with fresh baby spinach, goat cheese, walnuts, cranberries, and homemade honey balsamic dressing is perfect for the fall season. Thanks for visiting my site. I am so excited to share all of my food creations and tips on finding “the sum” of all things yummy! Ingredients 2 ripe pears sliced 8 ounces baby spinach 1/4 cup walnuts 1/4 cup dried cranberries 1/4 cup goat cheese crumbled