In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. this link is to an external site that may or may not meet accessibility guidelines. Form a rim at the edges of three of the patties. My kids who normally don't have onions on their burgers REALLY enjoyed these. https://www.thedailymeal.com/best-recipes/bacon-cheese-stuffed-burgers if your cheese comes out of the sides its because you didnt close them well.. you have to play with the meat (with your fingers) to make sure they dont have any holes where the cheese can escape! Stuffed burgers need a sturdier bun than unstuffed burgers—you might choose a brioche or kaiser roll rather than a soft bun. So filling and delicious! And it was way too time consuming for a burger. By stuffing it with cheese, it becomes an inside-out cheeseburger that will knock your socks off! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It's a perfect recipe for a quick weeknight meal, casual cookouts, and tailgating. Remove bacon from skillet with a slotted spoon and drain on paper towels. Gather the ingredients for bacon Full of Flavor!! yummy! Add comma separated list of ingredients to exclude from recipe. With our cookbook, it's always BBQ season. 1/2 cup bacon (crisply cooked and crumbled). I used real bacon bits instead and then sauteed my onions in butter. Made these burgers twice in one week! the first day I did just as the recipe called for. After cooking onions in bacon grease I placed several paper towels on top of onions (and then discarded) to get rid of excess grease. its amazing on fries and all over the burger. Most people won't think twice about serving basic cornbread when is on the table. Be sure to check the temperature. both times came out great yet I had a hard time keeping them together. These burgers (also aptly named the “Juicy Lucy” Burger) are a Midwestern favorite! But the best thing I get out of these burgers is watching people faces as they reach the middle while eating. Otherwise, it will be warmed but still have a raw flavor, which some people prefer. So when we make burgers with all the fixings, we go all the way and stuff it, top it, and sauce it like we did with our BBQ Bacon and Cheese-Stuffed burgers. Stuffed with cheese, bacon, and seasoned well, the result is a juicy, flavorful keto-friendly burger without all the carbs! Grill, broil or pan-fry the burgers until they are well done (internal temperature of 165 F), about 4 to 5 minutes per side. One of your reviewers recommended the Burger Pocket Press for stuffing burgers and took there advice. As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons … Mix together onions and bacon in a small bowl. As these burgers will be rounder than usual, they will take longer to cook than unstuffed patties. If you prefer cooked onion, you may saute your onion before adding it the mixture. The burgers didn't stick together and the cheese just melted out of them. By stuffing it with cheese, it becomes an inside-out cheeseburger that will knock your socks off! Add comma separated list of ingredients to include in recipe. GREAT recipe!!