PS: I love any sort of greens in oyster/sesame oil/sugar combo. Asparagus can help your body to fight and prevent cancer. Made it back in time for dinner. In a small bowl, combine the sliced beef with 1 teaspoon oil, 1 teaspoon light soy sauce, and 1 teaspoon cornstarch. By using The Spruce Eats, you accept our, Chinese Beef With Broccoli Stir Fry Recipe, 19 Fresh Asparagus Dishes to Make This Spring, 10 Deliciously Easy Chinese Chicken Stir-Fries, 6 Moroccan Super Spices That Boost Your Health, A Collection of Chinese Lamb Based Recipes, Stuffed Lotus Root With Sweet Sticky Rice Dessert, 10 Quick and Easy Beginner Chinese Recipes. Rasa Malaysia contains affiliate links and sponsored posts. Sigh. Can’t say enough – wonderful blend of flavors. Dish out and serve immediately with steamed white rice. As. And then, as soon as the Stir-fry Asparagus with Shrimp is done, I dash out to my garage where I keep all of photography props, quickly set up the props and plate the dish, and grab my DSLR hoping that I can still manage to capture the freshness of the dish before it turns “stale” on the photos. Wash your asparagus, and cut about an inch off the bottom ends, depending … This recipe is only 200 calories per serving. Chinese people use asparagus to stir-fry with fish fillets, shrimp, scallops, meat, chicken and other additional vegetables. That was what happened to me on this asparagus with shrimp recipe. Add ginger, stir-fry until light brown or aromatic. Asparagus (蘆筍) is a popular vegetable throughout China and has a delicate flower that is packed with health benefits. The strong flavor of Chinese Black Beans contrasts nicely with the sweet taste of fresh asparagus. Heat up a wok and add the cooking oil until it’s hot. Filed Under: 30-Minute Recipes, Chinese Recipes, Recipes, Shrimp Recipes Tagged With: Asparagus, Shrimp. When buying asparagus, always try to choose the most tender ones with thinner stems, which have less fibers. Humans have a long history of consuming asparagus as a food, but it has also long been used for medicine. I then quickly write them down as soon as I am done. Make it in less than 30 minutes. It can help your body to get rid of excess salts. Required fields are marked *. Down they go into the trash can, and the recipe that I have been working on for the past hour or so, poof, gone forever. Asparagus is commonly used in Chinese cuisine as a side dish, garnish and for stir-fries. The pictures have been sitting on my computer desktop for months but I hadn’t had a chance to post it on Rasa Malaysia because I have lost the recipe!! Thai chili paste and fish sauce are available in Asian markets or stores that sell ingredients used in Southeast Asian cooking. Can’t wait to try it. Get daily tips and expert advice to help you take your cooking skills to the next level. If you have time, peel off the outer skin of the stems using a peeler. Asparagus is very high in fiber and is a good source of folate, vitamins A, C, E, K and chromium. Save my name, email, and website in this browser for the next time I comment. As usual – the simplicity of this recipe, defies the great taste. You can also use shrimp instead of scallops if you wish. Asparagus can help you think better because it contains high levels of Vitamin B12. Thanks for sharing this wonderful recipe. You may peel the skin of the stems with a peeler (optional step). Rinse the asparagus with water and drain the water dry. Notify me of followup comments via e-mail. Good job getting the best of this dish on take two and having the patience to do it again! Asparagus was pictured as an offering, and this frieze was dated around 3000 BC. I created and shot this stir-fry asparagus with shrimp recipe more than two months ago. After some serious clicking, including climbing up and down a chair for the best top-down shots, I sit down and take a breather, and then I clear out my cluttered and messy kitchen counter top, tossing away all the unused ingredients, AS WELL AS the paper which I jotted down the recipe. Easy. Thanks. Your email address will not be published. ;). I can totally relate. So when you choose a recipe, you can freely swap ingredients around. This looks delicious! Asparagus SaladAsparagus is briefly boiled and topped with a flavourful dressing made with sesame oil, soy sauce, and sugar in this easy side dish. Haha. Stir-fry Scallops and AsparagusAsparagus pairs nicely with scallops and fresh mushrooms in this dish from the California asparagus commission. Never tried it with asparagus though. Add the asparagusinto the wok and stir quickly. lol And there is no other option but to try again. It’s a good vegetable for losing weight because it contains high levels of fiber. And I am sure most of you thought that I have it easy…just whip up something in a breeze and then miracle happens and you see the recipes on Rasa Malaysia. This recipe uses approximately 4 cups of vegetables and is designed to have a bit of extra sauce to go with the rice. Chicken and Asparagus Stir-fryThis chicken and asparagus stir-fry makes creative use of Chinese and Thai seasonings to produce a delicious stir-fry recipe that goes nicely with pot-stickers and steamed rice. Easy and healthy Chinese asparagus dish with brown sauce. Thank you for the nice recipe. Anyway, stir-fry asparagus is an easy Chinese vegetable dish to make and it goes well with steamed rice and other meat dishes, and a soup. Stir-fry with some shrimp, and the classic Chinese brown sauce, and you have a wonderful Chinese vegetable dish that is healthy and delightful! The only thing I didn’t have was some fresh asparagus, and some fresh shrimp, which a quick trip to my corner grocery store fixed. Yum! No part of the content (digital photographs, recipes, articles, etc.) Your email address will not be published. Add ginger, stir-fry until light brown or aromatic. By then, the asparagus should be nicely cooked. Then as I adjust ingredients and amounts as I cook, I try to remember the changes. or this site may be reproduced without prior written permission. The asparagus will be charred beautifully and become tender in texture, slightly sweet, and extra flavorful. But sometimes, (a lot of times – too many times), my memory fails me. Rasa Malaysia © 2002–2020 Bee Interactive Corp. ​. Beef and Black Beans With AsparagusHere’s another way to feature fresh asparagus in season. main dishes to simple vegetable stir-fries and an easy 5 ingredient asparagus salad … In this recipe, you just need two ingredients – olive oil and hoisin sauce. That’s basically the story of my life being a recipe developer and food blogger. Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. heavy whipping cream, nutmeg, bacon, pepper, ham, pie shell, LOL, we all have our fair share of failures as a food blogger. Sigh, what have we gotten ourselves into??? Of … Welcome! Instructions. In Chinese medicine, it’s believed asparagus is good for your lungs and can help your body to get rid of coughs and any mucus from one’s throat. Try easydelicious.recipes. For me it’s a mad dash from kitchen to photography setting, frenzied snapping of pics, quick checking of said pics on the computer to see if they’re decent and if so, put everything away to edit the images on Photoshop or if not, more frantic picture taking before the food gets too dry, the herbs wilt or whatever that happens when it sits for too long! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. It looked so good I had to try it as soon as I saw it. Asparagus contains high levels of antioxidants. Mix the Sauce ingredients and set aside. Not. I had to make the dish again, and then repeat the chores mentioned above, to share the recipe here with you. Cut 1-inch off the bottom stems of the asparagus. Here are some of the health benefits that asparagus provides: Here are several Chinese recipes featuring asparagus, from main dishes to simple vegetable stir-fries and an easy 5 ingredient asparagus salad. Asparagus was originally classified in the lily family, but it’s now part of the asparagaceae family. Kuih Kodok (Malaysian Mashed Banana Fritters), 6-8 medium-sized shrimp, peeled and deveined. LOL I try to write down first how I plan to make the dish. Heat up a wok and add the cooking oil until it’s hot. You. Have some fun this weekend and stop working so hard. Add shrimp, mushroom, carrot and do a few quick stirs until the shrimp becomes half-cooked. Shrimp With Chili SauceHot peppers add spice to this shrimp and asparagus stir-fry. As I cook the dish, I have to scramble and quickly jot down the quantity of ingredients used, sauces, seasoning, etc., on something—a piece of paper, iPhone Notes, an envelop sitting on my counter top, or even a tear-out of newspaper, catalog, coupon, whatever I can grab a hold of at that particular point in time. Simply toss the asparagus in them and throw them over direct fire. The Spruce Eats uses cookies to provide you with a great user experience. The arrival of Spring means it’s the beginning of asparagus season! The earliest evidence is on an Egyptian frieze. It looks healthy, delicious and simple. Think. Asparagus and Lamb Stir-fryAn easy lamb stir-fry recipe comes from the California Asparagus Commission: lamb is cut across the grain, making it extra tender, then stir-fried with asparagus in a flavorful sauce.