These short ribs are nothing short of glorious. Gather you crew for a richly flavored Sunday dinner. You don't need much more to create a burger worthy of repeating. ©2020 Traeger Pellet Grills, LLC We're sorry, there was an error with your subscription. I soaked the pork loin in Ginger beer, brown sugar, and salt for 12 hours, rinsed it off, then dried it, and put your rub on it. This phenomenon is discussed in my article on smoke. Don’t let the size of these sliders fool you, they are packed with wood fired flavor. Privacy Policy Do you think I could do this recipe with a boneless pork shoulder. These little devils sure will warm you up on a nice cold winter day. This is a juicy, double-fisted, burger that will make your weekend BBQ menu more memorable than the 86 year curse. This traditional German dish combines thinly sliced beef with a savory, crunchy dill pickle center. Brisket Braised and roasted brisket has deep flavor that makes you come back for seconds. This particular recipe for brisket is our fool-proof, go-to method for cooking the perfect brisket. Fajita’s the Traeger way, is the only way. Kofta, savory meat kebabs, are known as comfort food in much of the world. Smoked roast that’s cooked low & slow on the wood-fired grill is a game changer. *You can use apple cider, vinegar, or juice. In honor of winning the NL pennant and punching their ticket into the World Series, we’re celebrating with NY Smoked Street Dogs. Tenderloin Devour it out under the Friday night lights or at home on Sunday while watching your favorite football team. This perfect steak will make your home your new favorite steak house in town. Please turn it on so that you can experience the full capabilities of this site. This corned beef hash makes for the perfect breakfast, lunch or dinner. What's more American than ribs and coleslaw? The marinade has spices, peppered mustard, and warm and hazy undertones. The result is fajita perfection. Tenderloins Picnic When your BBQ buddies are comin' over for some 'cue, amaze them with sweet, spicy chili glazed steak. The delicious beverage tenderizes meat perfectly & imbibes steak with rich flavor. Scallops Consider tonight's dinner plans made. It is a Bestseller in Barbecueing & Grilling books on Amazon. Breast Smoke this hearty recipe low and slow then, sink your teeth into a pre-historic chunk of protein that's dripping in flavor. Well I made it this weekend, I brined it a little too long so even after a good rinsing, the pork was still a little salty. Stack those Italian subs high with Traeger-made salami, hardwood smoke makes this tender meat super flavorful. This easy to make dry brine takes 20 minutes to prep and does most of the heavy lifting for you. What better way to enjoy watching March Madness than with a winning meat. Say goodbye to traditional weeknight meatloaf. This zesty burger is anything but ordinary, our BLT recipe is so superbly savory, you’ll want to eat it for breakfast, lunch, & dinner. Finish off your steaks with a rich, homemade sauce. Thinly sliced, and stacked with fresh arugula, this flavorful sandwich will hit the top of your list. Baby back pork rib with a karate kick on the side. Our grilled flat iron steak recipe gets a quick sear and is sautéed in a delicious sauce. Take BBQ beef short ribs to the extreme with the tangy flavor of this pickled ribs recipe. Make that bark dark. You will have many opportunities to make this authentic and bueno Carne Asada. Pork, chorizo, and bacon join forces for a hearty bean dish that’s cooked low n’ slow to perfection. Although it's called for Beginner's, it will seriously make you look like an award-winning champion. If you’re powered by beef, slap some bacon on filets & smoke this savory dish and drizzle it with this robustly flavorful red wine sauce.