A lot of folks are partial to making red, white, and blue potato salad around July 4. God saw all organizations to promote compassionate and responsible living. 1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed ... hi! Proceed with the recipe. Adirondack blue potatoes for sale is at farm stores. amzn_assoc_linkid = "bd44c3b333743406482cc42854f8dd38"; Blue potatoes are a medium starch potato. It's amazing how colorful the wedges are. My husband and I ate all 4 servings we had prepared. They’re done when they’re crisp and brown on the edges. […] Roasted Blue Potato Wedges with Fresh Herbs […]. Aside from their striking color, though, they taste pretty much like a regular potato. yum!! I made this last week and it was so delicious. It is a great potato to add color to any meal, including salads. So, you can imagine that I’m thrilled as can be whenever I can get my paws on nice-looking blue potatoes. They come from the Helmers' potato farm in Pemberton (2 hrs north of Vancouver). All copied and Veggie plate with Adirondack blue potato, corn, and Turkish eggplant is an easy to prepare vegan meal when we want to try different vegetables we find in the market. The Adirondack blue potato And it was so. They are marketed as all-purpose, t Roast Turkey Alternatives for the Holidays, Icelandic Cod En Papillote (Parchment Baked Fish Steaks), How to Cook Perfect White Rice on the Stove, Rustic Strawberry and Blackberry Galette (a.k.a. If you wish to use this copyrighted material for purposes of your own that go beyond fair use, I hate when people call them purple potatoes, ha! So I'll stick with the cheap russet and red skinned potatoes for now. These are amazing i just made them a few hours ago and they are just perfect! Add the garlic and some kosher salt and freshly cracked black pepper. We could not find specific nutritional for mashing, we suggest boiling and baking the potatoes with the skin on. I have to tell you: I’m a sucker for blue food. In their native land of South America, they are often used in conjunction with herbs and spices to make salads and potato cakes, or they get sliced up, dried and eaten as … amzn_assoc_ad_mode = "search"; Nip out any big eyes with a sharp paring knife and discard. They can get very large, but can develop hollow centres when allowed to do so, and develop large eye cavities. Adirondack Blue Potatoes Interesting Facts. blue potatoes are hard to find around here. Serve hot or at room temp. I am so glad I decided to follow the one hour cooking idea. i just bought these adirondack blues at the farmers market on a complete whim and decided to make them for dinner with a steak. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves. I cooked them at 400 for about 45 mins, turning 1/2 way through, but otherwise followed the recipe. Fair Use Notice: This document, and others on our web site, may contain copyrighted They are marketed as all-purpose, t including salads. has the breath of life in it-- I give every green plant for food." Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. Cheers! 1 pound small +Jessie. Pop them into your preheated 350-degree oven. Potatoes are categorized as either early, mid, or late season types. 2003. And potatoes are my starch of choice. Because of their color, blue potatoes add a unique flair to everyday cuisine. It’s a great, easy weeknight alternative to french fries. www.all-creatures.org. They get their blue color from anthocyanin pigments. Wow! 1 lb. That’s the same phytochemical that makes cabbage purple and blueberries blue. I choose one of each variety. The Anything blue raspberry flavored, etc. So glad you liked 'em! 1/4 cup olive oil Wonder what makes them that way? The plant delivers a relatively early harvest. Well I tried this recipe. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar_position = "top"; Notify me of follow-up comments by email. It is a great potato to add color to any meal, +Jessie, Potatoes are always tasty food. © Copyright 2019 Jessie Cross / The Hungry Mouse (R). of the copyrighted material (as provided for in section 107 of the US Copyright Law). Grab your potatoes. Especially food that you don’t always expect to be blue. Line a sheet pan with parchment paper and set aside. I got my blue potatoes at my local farmer's market, so they didn't cost that much. Oh yum! Anyways, it was good, but I think it'd taste the same using other types of potatoes. Working for a Peaceful World for Humans, Animals and the Environment, "We are dedicated to cruelty-free living through a vegetarian - vegan lifestyle. This would definitely work well with regular ole red potatoes, too. This is a really simple recipe. The insides will range from solid blue, to speckled, like mine. Copyright © 1998-2020 The Mary T. and Frank L. Hoffman Family Foundation. ), Making Gourmet’s Panfried Smashed Potatoes, Step by Step. Nutrition in Blue Potatoes. Hope you're having a great weekend! blue potatoes *, Roasted Blue Potato Wedges with Fresh Herbs, 1 Tbls. I have to hit up the farmers market and see if I can get my hands on these. I'm tired of regular red potatoes and this would be such a great change for the holidays. material whose use has not been specifically authorized by the copyright owners. WHAT IS AN ADIRONDACK POTATO? I used german butterball potatoes that have an interesting butter flavor. Strange. 5- As soon as the water boils, transfer the potato pieces to the water and add salt (to taste). I love Blue Potatoes!! It was my first time trying the blue potatoes. you must obtain permission from the copyright owner. (Anyone, anyone?). I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. They do … A lot of folks are partial to making red, white, and blue potato salad around July 4. Adirondack Blue - Organic blue skin, blue flesh Maintains its color after boiling, roasting or frying.. Walter de Jong and his potato-genetics buddies at Cornell released Addie Blue in 2003. It is a great potato to add color to any meal, including salads. that he had made, and it was very good.' I'm going to try this recipe out, have been looking for a way to color up my life! (No blue raspberry flavor here, sorry.). I'll be bookmarking this one and forgetting the other. I wonder if yours were on the old side, maybe? Preparation time for two adult servings is about 10 minutes and cooking time is 10-15 minutes. amzn_assoc_tracking_id = "thehunmou-20"; kosher salt roast some nice thick stubby carrots with them as well.